行业标准数据检索

ISO 15754:2009

Paper and board -- Determination of z-directional tensile strength

ISO 14502-2:2005

Determination of substances characteristic of green and black tea -- Part 2: Content of catechins in green tea -- Method using high-performance liquid chromatography

ISO 1003:1980

Spices and condiments -- Ginger, whole, in pieces, or ground -- Specification

ISO 1446:2001

Green coffee -- Determination of water content -- Basic reference method

ISO 4149:1980

Green coffee -- Olfactory and visual examination and determination of foreign matter and defects

ISO 1742:1980

Glucose syrups -- Determination of dry matter -- Vacuum oven method

ISO 3961:1996

Animal and vegetable fats and oils -- Determination of iodine value

ISO 5558:1982

Animal and vegetable fats and oils -- Detection and identification of antioxidants -- Thin-layer chromatographic method

ISO 10540-2:2003

Animal and vegetable fats and oils -- Determination of phosphorus content -- Part 2: Method using graphite furnace atomic absorption spectrometry

ISO 12872:2010

Olive oils and olive-pomace oils -- Determination of the 2-glyceryl monopalmitate content

ISO 18301:2014

Animal and vegetable fats and oils -- Determination of conventional mass per volume (litre weight in air) -- Oscillating U-tube method

ISO 3062:1974

Oil of sandalwood (Eucarya spicata), Australia

ISO 18395:2005

Animal and vegetable fats and oils -- Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)

ISO 21033:2016

Animal and vegetable fats and oils -- Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)

ISO 19219:2002

Animal and vegetable fats and oils -- Determination of visible foots in crude fats and oils

ISO 734-2:2008

Oilseed meals -- Determination of oil content -- Part 2: Rapid extraction method

ISO 5502:1992

Oilseed residues -- Preparation of test samples

ISO 948:1980

Spices and condiments -- Sampling

ISO 128-50:2001

Technical drawings -- General principles of presentation -- Part 50: Basic conventions for representing areas on cuts and sections

ISO 15:1998

Rolling bearings -- Radial bearings -- Boundary dimensions, general plan

ISO 3707:1976

Phosphoric acid for industrial use (including foodstuffs) -- Determination of calcium content -- Flame atomic absorption method

ISO 5372:1978

Condensed phosphates for industrial use (including foodstuffs) -- Determination of arsenic content -- Silver diethyldithiocarbamate photometric method

ISO 4275:1977

Ammonium hydrogen carbonate for industrial use (including foodstuffs) -- Determination of arsenic content -- Silver diethyldithiocarbamate photometric method

ISO 6465:2009

Spices -- Cumin (Cuminum cyminum L.) -- Specification

ISO 5567:1982

Dehydrated garlic -- Determination of volatile organic sulphur compounds

ISO 6577:2002

Nutmeg, whole or broken, and mace, whole or in pieces (Myristica fragrans Houtt.) -- Specification

ISO 7925:1985

Dried oregano (Origanum vulgare Linnaeus) -- Whole or ground leaves -- Specification

ISO 740:1976

Sodium carbonate for industrial use -- Determination of total soluble alkalinity -- Titrimetric method

ISO 741:1976

Sodium carbonate for industrial use -- Determination of sodium hydrogen carbonate content -- Titrimetric method

ISO 1692:1976

Sodium and potassium silicates for industrial use -- Determination of total alkalinity -- Titrimetric method

ISO 2998:1974

Sodium tripolyphosphate and sodium pyrophosphate for industrial use -- Determination of orthophosphate content -- Photometric method using the reduced molybdophosphate

ISO 3118:1976

Sodium perborates for industrial use -- Determination of particle size distribution by mechanical sieving

ISO 6792:1982

Butadiene for industrial use -- Determination of oxygen and argon in the gaseous phase above liquid butadiene -- Gas chromatographic method

ISO 8916:1988

Ethylene for industrial use -- Determination of traces of polar compounds -- Preparation of condensate samples by low-temperature scrubbing technique

ISO 5276:1979

Aromatic hydrocarbons -- Test for neutrality

ISO 9147:1987

Pig-irons -- Definition and classification

ISO 2750:1974

Urea for industrial use -- Measurement of colour in Hazen units (platinum-cobalt scale) of a urea-formaldehyde solution

ISO 2749:1973

Urea for industrial use -- Measurement of the pH of a solution of urea of conventional concentration (100 g/l) -- Potentiometric method

ISO 755-3:1981

Butan-1-ol for industrial use -- Methods of test -- Part 3: Sulphuric acid colour test

ISO/R 1848:1970

Withdrawal of ISO/R 1848-1970

ISO/R 1851:1970

Withdrawal of ISO/R 1851-1970

ISO 2498:1974

Methyl ethyl ketone for industrial use -- Examination for residual odour

ISO 2511:1974

Furfural for industrial use -- List of methods of test

ISO 2069:1976

Aluminium oxide primarily used for the production of aluminium -- Determination of calcium content -- Flame atomic absorption method

ISO 3218:1976

Essential oils -- Principles of nomenclature

ISO 2829:1973

Aluminium oxide primarily used for the production of aluminium -- Determination of phosphorus content -- Reduced phosphomolybdate spectrophotometric method

ISO 8005:2005

Carbonaceous materials used in the production of aluminium -- Green and calcined coke -- Determination of ash content

ISO 10237:1997

Carbonaceous materials for use in the production of aluminium -- Calcined coke -- Determination of residual-hydrogen content

ISO 12981-1:2000

Carbonaceous materials used in the production of aluminium -- Calcined coke -- Determination of the reactivity to carbon dioxide -- Part 1: Loss in mass method

ISO/TS 14423:1999

Carbonaceous materials used in the production of aluminium -- Cold-ramming pastes -- Determination of effective binder content and aggregate content by extraction with quinoline, and determination of aggregate size distribution