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| 标准编号 | 标准名称 | 发布日期 | 实施日期 | 废止日期 | 替换信息 |
|---|---|---|---|---|---|
| ISO 6479:1984/Cor 1:1999 | |||||
| ISO 6320:1983 | Animal and vegetable fats and oils -- Determination of refractive index | ||||
| ISO 6320:1995 | Animal and vegetable fats and oils -- Determination of refractive index | ||||
| ISO 6320:2000 | Animal and vegetable fats and oils -- Determination of refractive index | ||||
| ISO 6321:1991/Amd 1:1998 | Palm oil samples | ||||
| ISO 6883:1987 | Animal and vegetable fats and oils -- Determination of mass per unit volume ("litre weight") in air | ||||
| ISO 6883:1995 | Animal and vegetable fats and oils -- Determination of conventional mass per volume ("litre weight in air") | ||||
| ISO 6883:1995/Cor 1:1996 | |||||
| ISO 542:1980 | Oilseeds -- Sampling | ||||
| ISO 664:1977 | Oilseeds -- Reduction of contract samples to analysis samples | ||||
| ISO/CD 771 | Oilseed meal -- Determination of moisture and volatile matter content | ||||
| ISO 5504:1992 | Oilseed residues -- Determination of total isothiocyanate content and vinylthiooxazolidone content | ||||
| ISO 7556:1987 | Rape (colza) seeds with high erucic acid content -- Specification | ||||
| ISO/CD 9167 | Rapeseed -- Determination of glucosinolates content -- Method using high-performance liquid chromatography | ||||
| ISO 8892:1987 | Oilseed residues -- Determination of total residual hexane | ||||
| ISO/R 959:1969 | Spices and condiments -- Black pepper and white pepper, whole and ground -- Specification | ||||
| ISO 959-1:1989 | Pepper (Piper nigrum Linnaeus), whole or ground -- Specification -- Part 1: Black pepper | ||||
| ISO 959-2:1998 | Pepper (Piper nigrum L.), whole or ground -- Specification -- Part 2: White pepper | ||||
| ISO 959-1:1998 | Pepper (Piper nigrum L.), whole or ground -- Specification -- Part 1: Black pepper | ||||
| ISO/CD 1208 | Spices and condiments -- Determination of filth | ||||
| ISO 3513:1977 | Spices and condiments -- Chillies -- Determination of Scoville index | ||||
| ISO 3632:1980 | Saffron -- Specification | ||||
| ISO 5560:1997 | Dehydrated garlic (Allium sativum L.) -- Specification | ||||
| ISO 6539:1997 | Cinnamon, Sri Lankan type, Seychelles type and Madagascan type (Cinnamomum zeylanicum Blume) -- Specification | ||||
| ISO/NP 7540 | Spices -- Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) -- Specification | ||||
| ISO 10621:1997 | Dehydrated green pepper (Piper nigrum L.) -- Specification | ||||
| ISO/NP 7541 | Spices and condiments -- Spectrophotometric determination of the extractable colour in paprika | ||||
| ISO/R 978:1969 | Withdrawal of ISO/R 978-1969 | ||||
| ISO 746:1976 | Sodium carbonate for industrial use -- Determination of matter insoluble in water at 50 degrees C | ||||
| ISO 2832:1973 | Sodium fluoride for industrial use -- Determination of moisture content | ||||
| ISO/R 1905:1971 | Withdrawal of ISO/R 1905-1971 | ||||
| ISO 2071:1976 | Aluminium oxide primarily used for the production of aluminium -- Determination of zinc content -- Flame atomic absorption method | ||||
| ISO 3520:1998 | Oil of bergamot [Citrus aurantium L. subsp. bergamia (Wight et Arnott) Engler], Italian type | ||||
| ISO 21389:2004 | Oil of gum turpentine, Chinese (mainly from Pinus massoniana Lamb.) | ||||
| ISO 3257:1982 | Rubber compounding ingredients - Carbon black - Test recipe and method of evaluation in styrene- butadiene rubbers | ||||
| ISO/FDIS 10204 | Iron ores -- Determination of magnesium -- Flame atomic absorption spectrometric method | ||||
| ISO 15167:1999 | Petroleum products -- Determination of particulate content of middle distillate fuels -- Laboratory filtration method | ||||
| ISO 15156-2:2003/Cor 1:2005 | |||||
| ISO 15156-3:2003/Cor 1:2005 | |||||
| ISO 15353:2001 | Steel and iron -- Determination of tin content -- Flame atomic absorption spectrometric method (extraction as Sn-SCN) | ||||
| ISO/DIS 185 | Grey cast irons -- Classification and specification | ||||
| ISO 11972:1998 | Corrosion-resistant cast steels for general applications | ||||
| ISO 16160:2012 | Hot-rolled steel sheet products -- Dimensional and shape tolerances | ||||
| ISO 114:1980 | 99.8 Unalloyed magnesium ingots -- Chemical composition | ||||
| ISO 1055:1975 | Zinc and zinc alloys -- Determination of iron content -- Spectrophotometric method | ||||
| ISO 3751:1976 | Zinc ingots -- Selection and preparation of samples for chemical analysis | ||||
| ISO 209:2007 | Aluminium and aluminium alloys -- Chemical composition | ||||
| ISO/R 829:1968 | Mechanical property limits for aluminium alloy forgings | ||||
| ISO 2119:1972 | Magnesium-zinc-zirconium alloy castings -- Chemical composition | ||||
| ISO 1634:1974 | Wrought copper and copper alloys -- Rolled flat products (plate, sheet, strip) -- Mechanical properties |
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