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标准编号 | 标准名称 | 发布日期 | 实施日期 | 废止日期 | 替换信息 |
---|---|---|---|---|---|
ISO 1750:1981 | Pesticides and other agrochemicals -- Common names | ||||
ISO 1750:1981/Amd 4:2008 | |||||
ISO 1750:1981/DAmd 6 | Meptyldinocap | ||||
ISO 750:1998 | Fruit and vegetable products -- Determination of titratable acidity | ||||
ISO 751:1998 | Fruit and vegetable products -- Determination of water-insoluble solids | ||||
ISO 1026:1982 | Fruit and vegetable products -- Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation | ||||
ISO 763:2003 | Fruit and vegetable products -- Determination of ash insoluble in hydrochloric acid | ||||
ISO 2169:1981 | Fruits and vegetables -- Physical conditions in cold stores -- Definitions and measurement | ||||
ISO 1842:1975 | Fruit and vegetable products -- Determination of pH | ||||
ISO 1842:1991 | Fruit and vegetable products -- Determination of pH | ||||
ISO 2173:2003 | Fruit and vegetable products -- Determination of soluble solids -- Refractometric method | ||||
ISO 2173:1978 | Fruit and vegetable products -- Determination of soluble solids content -- Refractometric method | ||||
ISO 3094:1974 | Fruit and vegetable products -- Determination of copper content -- Photometric method | ||||
ISO 3659:1977 | Fruits and vegetables -- Ripening after cold storage | ||||
ISO 5517:1978 | Fruits, vegetables and derived products -- Determination of iron content -- 1,10- Phenanthroline photometric method | ||||
ISO 5518:1978 | Fruits, vegetables and derived products -- Determination of benzoic acid content -- Spectrophotometric method | ||||
ISO 5520:1981 | Fruits, vegetables and derived products -- Determination of alkalinity of total ash and of water-soluble ash | ||||
ISO 5519:1978 | Fruits, vegetables and derived products -- Determination of sorbic acid content | ||||
ISO 5522:1981 | Fruits, vegetables and derived products -- Determination of total sulphur dioxide content | ||||
ISO 5521:1981 | Fruits, vegetables and derived products -- Qualitative method for the detection of sulphur dioxide | ||||
ISO 6557-1:1986 | Fruits, vegetables and derived products -- Determination of ascorbic acid -- Part 1: Reference method | ||||
ISO 6558-2:1992 | Fruits, vegetables and derived products -- Determination of carotene content -- Part 2: Routine methods | ||||
ISO 6561-1:2005 | Fruits, vegetables and derived products -- Determination of cadmium content -- Part 1: Method using graphite furnace atomic absorption spectrometry | ||||
ISO 6560:1983 | Fruit and vegetable products -- Determination of benzoic acid content (benzoic acid contents greater than 200 mg per litre or per kilogram) -- Molecular absorption spectrometric method | ||||
ISO 177:1976 | Plastics -- Determination of migration of plasticizers | ||||
ISO 15370:2001 | Ships and marine technology -- Low-location lighting on passenger ships -- Arrangement | ||||
ISO 177:1988 | Plastics -- Determination of migration of plasticizers | ||||
ISO 179-2:1997 | Plastics -- Determination of Charpy impact properties -- Part 2: Instrumented impact test | ||||
ISO 1131:1976 | Textile machinery and accessories -- Weft pirns for box-loaders for automatic looms -- Dimensions of pirn tip | ||||
ISO 183:1976 | Plastics -- Qualitative evaluation of the bleeding of colorants | ||||
ISO 180:2000/Amd 1:2006 | |||||
ISO 291:2008 | Plastics -- Standard atmospheres for conditioning and testing | ||||
ISO 458-1:1985 | Plastics -- Determination of stiffness in torsion of flexible materials -- Part 1: General method | ||||
ISO 14520-3:2000 | Gaseous fire-extinguishing systems -- Physical properties and system design -- Part 3: FC-2-1-8 extinguishant | ||||
ISO/R 458:1965 | Plastics -- Determination of stiffness in torsion as a function of temperature | ||||
ISO 291:2005 | Plastics -- Standard atmospheres for conditioning and testing | ||||
ISO 6534:2007/Amd 1:2012 | |||||
ISO 527-1:1993 | Plastics -- Determination of tensile properties -- Part 1: General principles | ||||
ISO 604:1993 | Plastics -- Determination of compressive properties | ||||
ISO 527-1:2012 | Plastics -- Determination of tensile properties -- Part 1: General principles | ||||
ISO 527-2:1993 | Plastics -- Determination of tensile properties -- Part 2: Test conditions for moulding and extrusion plastics | ||||
ISO 5524:1977 | Tomatoes -- Guide to storage | ||||
ISO 868:2003 | Plastics and ebonite -- Determination of indentation hardness by means of a durometer (Shore hardness) | ||||
ISO/R 870:1968 | Withdrawal of ISO/R 870-1968 | ||||
ISO/R 869:1968 | Withdrawal of ISO/R 869-1968 | ||||
ISO 3083:1986 | Iron ores -- Preparation of samples -- Manual method | ||||
ISO 868:1985 | Plastics and ebonite -- Determination of indentation hardness by means of a durometer (Shore hardness) | ||||
ISO 899-1:1993 | Plastics -- Determination of creep behaviour -- Part 1: Tensile creep | ||||
ISO 877-1:2009 | Plastics -- Methods of exposure to solar radiation -- Part 1: General guidance | ||||
ISO 6998:1997/Cor 1:1999 |
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