（清空日期可显示全部记录）
| 标准编号 | 标准名称 | 发布日期 | 实施日期 | 废止日期 | 替换信息 |
|---|---|---|---|---|---|
| DIN 18865-1 (2003-05) | Equipment For Commercial Kitchens - Food Distribution Equipment - Part 1: Dimensions, Requirements, Testing | 2003-05-01 | |||
| DIN 18865-4 (2001-02) | Equipment For Commercial Kitchens - Food Distribution Equipment - Part 4: Top Shelves Heated Or Not Heated | ||||
| ONORM DIN 18865-6:2008 | Equipment For Commercial Kitchens - Food Distribution Equipment - Part 6: Dispensers | 2008-10-01 | |||
| ONORM S 3011:1995 (Superseded) | Commercial Catering Equipment - Sinks - Dimensions | 1995-01-01 | |||
| NBN EN 12778:2003 | Cookware - Pressure Cookers For Domestic Use | 2005-09-01 | |||
| KIT 153 (Withdrawn) | Domestic cooking appliances safety kit | ||||
| SANS 60704-2-13 Ed. 1 (2013) | Household And Similar Electrical Appliances - Test Code For The Determination Of Airborne Acoustical Noise - Part 2-13: Particular Requirements For Range Hoods | 2013-10-22 | |||
| IEC 61270-1 Ed. 1.0 | Capacitors for microwave ovens - Part 1: General | 1996-08-23 | |||
| UNE 60756-7:1990 (Superseded) | Cooking Devices For Ensemble Use Which Use Gaseous Fuels - Salamandre Grill | 1990-02-08 | |||
| BS 7673:1993 (Withdrawn) | Specification for domestic gas cooker oven control valves with or without manual override | 1993-08-15 | |||
| GOST 9817:1995 | Household Apparatus Using The Solid Fuel - General Specifications | 2000-01-01 | |||
| DS EN 203-2-11:2006 | Gas Heated Catering Equipment - Part 2-11: Specific Requirements - Pasta Cookers | 2006-08-30 | |||
| KS B 8129:2009 | Gas range for commercial use | 2009-10-27 | |||
| DS EN 50615:2015 | Household And Similar Electrical Appliances - Safety - Particular Requirements For Devices For Fire Prevention And Suppression For Electric Hobs (Cooktops) | 2015-04-01 | |||
| DS EN 60335-2-49:2003 | Household And Similar Electrical Appliances - Safety - Part 2-49: Particular Requirements For Commercial Electric Hot Cupboards | 2012-05-21 | |||
| SANS 9177-1:1989 | Mechanical Pencils - Part 1: Classification, Dimensions, Performance Requirements And Testing | ||||
| NS EN ISO 9994:2006 | Lighters - Safety Specification | ||||
| DS EN 14798:2005 | Glass Packaging - Hand-Held Crown Bottle Openers - Dimensions | 2008-02-15 | |||
| OVE/ONORM EN 60335-2-41:2010 | Household And Similar Electrical Appliances - Safety - Part 2-41: Particular Requirements For Pumps | 2010-12-01 | |||
| CSA ISO 20121:2013 | Event Sustainability Management Systems - Requirements With Guidance For Use | 2013-08-01 | |||
| NEN 7777:2003 (Superseded) | Environment - Performance Characteristics Of Measurement Methods | 2003-07-01 | |||
| DS ISO GUIDE 64:2008 | Guide For Addressing Environmental Issues In Product Standards | 2008-10-23 | |||
| Legislation Victoria 128/2011 Regulation | Climate Change Regulations | 2011-11-15 | |||
| NS EN ISO 14011:1996 (Superseded) | Guidelines For Environmental Auditing - Audit Procedures - Auditing Of Environmental Management Systems | ||||
| SANS 14031 Ed. 1 (1999/R2011) (Superseded) | Environmental Management - Environmental Performance Evaluation - Guidelines | ||||
| SS EN ISO 14015 Ed. 1 (2010) | Environmental Management - Environmental Assessment Of Sites And Organizations (Easo) | 2010-05-24 | |||
| NEN EN IEC 60730-2-19:2002 | Automatic Electrical Controls For Household And Similar Use - Part 2-19: Particular Requirements For Electrically Operated Oil Valves, Including Mechanical Requirements | 2002-05-01 | |||
| ASTM F1126-03 (Superseded) | Standard Specification for Food Cutters (Electric) | 2003-03-10 | |||
| ASTM F2141-07(2013) | Standard Test Method for Performance of Self-Serve Hot Deli Cases | 2013-06-01 | |||
| DIN IEC 60335-2-64/A1 (2006-10) | Household And Similar Electrical Appliances - Safety - Part 2-64: Particular Requirements For Commercial Electric Kitchen Machines | ||||
| DD ENV 12875-1:1998 (Superseded) | Mechanical dishwashing resistance of domestic utensils. Reference test method | 1998-05-15 | |||
| EN 12778:2002 | Cookware - Pressure Cookers For Domestic Use | ||||
| SMS 3086 Ed. 1 (1974) | Table Spoons | ||||
| SMS 3084 Ed. 1 (1974) | Sandwich Forks | 1974-11-15 | |||
| SANS 5792 Ed. 2 (2008) (Superseded) | Resistance Of Crockery To Crazing | 2008-02-22 | |||
| GOST R 54391:2011 | Utensils And Covers From Silver For Children - Specifications | 2012-05-01 | |||
| GOST 32094:2013 | Majolica Ware - General Specifications | 2014-07-01 | |||
| DIN 66075-8 (1977-12) | Catering Equipment; Receptacles For Dishes, Dimensions | 1977-12-01 | |||
| DIN 18874 (2010-02) (Superseded) | Equipment For Commercial Kitchens - Insertion Trays - Dimensions | 2010-02-01 | |||
| KS C IEC 60335-2-64:2013 | Household and similar electrical appliances-Safety-Part 2-64:Particular requirements for commercial electric kitchen machines | 2013-10-07 | |||
| AS/NZS 60335.2.6:2008/Amdt 3:2010 | Household and similar electrical appliances - Safety - Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances (IEC 60335-2-6 Ed 5.2, MOD) | 2010-04-16 | |||
| AS/NZS 60335.2.9:2002/Amdt 1:2004 | Household and similar electrical appliances - Safety - - Particular requirements for grills, toasters and similar portable cooking appliances | 2004-05-31 | |||
| SANS 60730-2-5 Ed. 1.01 (2007) (Superseded) | Automatic Electrical Controls For Household And Similar Use - Part 2-5: Particular Requirements For Automatic Electrical Burner Control Systems | 2007-08-03 | |||
| IEC 60730-2-8 Ed. 2.2 | Automatic electrical controls for household and similar use - Part 2-8: Particular requirements for electrically operated water valves, including mechanical requirements | 2015-12-16 | |||
| ONORM OVE EN 60730-2-8:1994 (Superseded) | Automatische Elektrische Regel- Und Steuergeraete Fuer Den Hausgebrauch Und Aehnliche Anwendungen - Teil 2: Besondere Anforderungen An Elektrisch Betriebene Wasserventile, Einschliesslich Mechanischer Anforderungen | 1994-12-15 | |||
| SN EN 60730-2-9:1995 | Automatic Electrical Controls For Household And Similar Use - Part 2: Particular Requirements For Temperature Sensing Controls | 1995-02-01 | |||
| GOST 31885:2012 | Principles Of Good Laboratory Practice - The Application Of The Glp Principles To Field Studies | 2013-01-01 | |||
| VDI 3793-1:1990 | On-site Determination Of Vegetational Injuries; Method Of Aerial Photography With Colour Infrared Film | 1990-03-01 | |||
| ONORM ONR 2915119:2006 | Durability Of Wood And Wood-based Products - Estimation Of Emissions From Preservative Treated Wood To The Environment - Wood Held In The Storage Yard After Treatment And Wooden Commodities Exposed In Use Class 3 (not Covered, Not In Contact With The Ground), And Wooden Commodities Exposed In Use Class 4 Or 5 (in Contact With The Ground, Fresh Water Or Sea Water) - Laboratory | 2006-01-01 | |||
| NF ISO 14046:2015 (Superseded) | Environmental Management - Water Footprint - Principles, Requirements And Guidelines | 2015-03-01 |
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