（清空日期可显示全部记录）
| 标准编号 | 标准名称 | 发布日期 | 实施日期 | 废止日期 | 替换信息 |
|---|---|---|---|---|---|
| DIN EN 50165 (2001-08) (Superseded) | Electrical Equipment Of Non-electric Appliances For Household And Similar Purposes - Safety Requirements | 2001-08-01 | |||
| SS EN 50304:2001 (Superseded) | Electric Ovens For Household Use - Methods For Measuring The Energy Consumption | 2001-08-28 | |||
| GOST R 52161-2-49:2012 | Safety Of Household And Similar Electrical Appliances - Part 2-49: Particular Requirements For Commercial Electric Appliances For Keeping Food And Crockery Warm | 2014-01-01 | |||
| BS 5314-8:1979 (Superseded) | Specification for gas heated catering equipment. Griddle plates | 1979-03-30 | |||
| BS EN 60335-2-13:1991 (Superseded) | Specification for safety of household and similar electrical appliances. Particular requirements. Frying pans, deep fat fryers and similar appliances | ||||
| IEC 60335-2-110 Ed. 1.0 | Household and similar electrical appliances - Safety - Part 2-110: Particular requirements for commercial microwave appliances with insertion or contacting applicators | 2013-09-17 | |||
| PD IEC TR 62130:2012 | Climatic field data including validation | 2012-10-31 | |||
| GOST 9-706:1981 | Unified System Of Corrosion And Ageing Protection - Polymer Materials - Test Methods For Radiation Ageing Resistance | 1982-07-01 | |||
| PN 91/E-04555.22:1991 (Superseded) | Classification Of Environmental Conditions - Environmental Conditions Appearing In Nature - Precipitation And Wind | 1991-10-17 | |||
| JIS C 60695-5-2:1999 | Fire hazard testing - Part 5: Assessment of potential corrosion damage by fire effluent - Section 2: Guidance on the selection and use of test methods | ||||
| BIS IS 9001-19:2006 | Guidance For Environmental Testing - Part 19: Salt Mist Test | ||||
| JIS C 60068-2-66:2001 | Environmental testing - Part 2: Test methods - Test Cx: Damp heat, steady state (unsaturated pressurized vapour) | 2003-02-01 | |||
| KS C 0226:2001 | Basic environmental testing procedures Part 2:TGests-Test Q:Sealing | 2001-12-07 | |||
| DS EN 60068-2-75:2014 | Environmental Testing - Part 2-75: Tests - Test Eh: Hammer Tests | 2014-11-27 | |||
| IEC 60335-2-13 Amd.2 Ed. 5.0 (Superseded) | Amendment 2 - Household and similar electrical appliances - Safety - Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances | 2008-01-10 | |||
| I.S. EN 60335-2-14:2003 (Superseded) | Household And Similar Electrical Appliances - Safety - Part 2-14: Particular Requirements For Kitchen Machines | 2003-10-20 | |||
| BS EN 60335-2-15:2002+A2:2008 (Superseded) | Household and similar electrical appliances. Safety. Particular requirements for appliances for heating liquids | 2003-01-14 | |||
| ONORM OVE EN 60335-2-16:1996 (Superseded) | Sicherheit Elektrischer Geraete Fuer Den Hausgebrauch Und Aehnliche Zwecke - Teil 2: Besondere Anforderungen Fuer Zerkleinerer Von Nahrungsmittelabfaellen | 1996-12-03 | |||
| IEC 60335-2-35 Amd.1 Ed. 4.0 (Superseded) | Amendment 1 - Household and similar electrical appliances - Safety - Part 2-35: Particular requirements for instantaneous water heaters | 2006-10-19 | |||
| SS EN 60335-2-35 Ed. 4 (2016) | Household And Similar Electrical Appliances - Safety - Part 2-35: Particular Requirements For Instantaneous Water Heaters | ||||
| SANS 60335-2-49 Ed. 4 (2003) (Superseded) | Household And Similar Electrical Appliances - Safety - Part 2-49: Particular Requirements For Commercial Electric Hot Cupboards | 2003-06-06 | |||
| EN 60335-2-50:2003 | Household And Similar Electrical Appliances - Safety - Part 2-50: Particular Requirements For Commercial Electric Bains-marie | ||||
| BS EN 60335-2-64:1994 (Superseded) | Specification for safety of household and similar electrical appliances. Particular requirements. Commercial electric kitchen machines | 1994-04-15 | |||
| DIN EN 60335-2-74 (2010-07) | Household And Similar Electrical Appliances - Safety - Part 2-74: Particular Requirements For Portable Immersion Heaters | 2010-07-01 | |||
| SS EN 60335-2-87:2003 | Safety Of Household And Similar Electrical Appliances - Part 2-87: Particular Requirements For Electric Animal-stunning Equipment | 2003-02-28 | |||
| SN EN 203-1:2005 (Superseded) | Gas Heated Catering Equipment - Part 1: General Safety Rules | ||||
| NEN EN 203-1:2014 | Gas Heated Catering Equipment - Part 1: General Safety Rules | 2014-03-01 | |||
| DIN EN 203-2-11 (2006-09) | Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers | 2006-09-01 | |||
| SS EN 203-2-11 Ed. 1 (2006) | Gas Heated Catering Equipment - Part 2-11: Specific Requirements - Pasta Cookers | 2006-07-07 | |||
| DIN EN 203-2-1 (2015-04) | Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners | 2015-04-01 | |||
| SN EN 203-2-8:2005 | Gas Heated Catering Equipment - Part 2-8: Specific Requirements - Brat Pans And Paella Cookers | 2005-12-01 | |||
| UNE EN 203-2-7:2014 | Gas Heated Catering Equipment - Part 2-7: Specific Requirements - Salamanders And Rotisseries | 2014-06-18 | |||
| EN 203-3:2009 | Gas Heated Catering Equipment - Part 3: Materials And Parts In Contact With Food And Other Sanitary Aspects | ||||
| PN EN 203-3:2009 | Gas Heated Catering Equipment - Part 3: Materials And Parts In Contact With Food And Other Sanitary Aspects | 2009-10-15 | |||
| ONORM EN 30-1-1:2009 (Superseded) | Domestic Cooking Appliances Burning Gas - Part 1-1: Safety - General | 2009-09-15 | |||
| NS EN 30-1-2:2012 | Domestic Cooking Appliances Burning Gas - Safety - Part 1-2: Appliances Having Forced-Convection Ovens And/Or Grills | 2012-07-01 | |||
| DIN EN 30-1-3 (2007-02) | Domestic cooking appliances burning gas - Part 1-3: Safety - Appliances having a glass ceramic hotplate (includes Amendment A1:2006) | 2007-02-01 | |||
| SANS 1243 Ed. 4 (2010) | Pressurized Paraffin-Fuelled Appliances | 2010-11-10 | |||
| NF EN 13750:2003 | Domestic Water Kettles For Use On Top Of Stove, Cooker Or Hob - Requirements And Test Methods | 2003-05-01 | |||
| 14/30318394 DC | Bs En 60335-2-13 Ed 6.0 /A1 - Household And Similar Electrical Appliances - Safety - Part 2-13: Particular Requirements For Deep Fat Fryers; Frying Pans And Similar Appliances | 2014-12-19 | |||
| ONORM EN 1678:1998 (Superseded) | Food Processing Machinery - Vegetable Cutting Machines - Safety And Hygiene Requirements | 1998-06-01 | |||
| SANS 158 Ed. 4.05 (2012) | Electrical Appliances For Heating Liquids | 2012-12-05 | |||
| GOST 21805:1994 | Pressure Regulators For Liquefied Hydrocarbon Gases For Pressure To 1,6 Mpa - General Specifications | 1996-01-01 | |||
| GOST 27570-46:1996 (Superseded) | Safety Of Household And Similar Electrical Appliances - Particular Requirements For Food Waste Disposers And Test Methods | 1998-01-01 | |||
| GOST 27570-17:1989 (Withdrawn) | Safety Of Household And Similar Electrical Appliances - Particular Requirements For Frying Pans, Deep Fat Fryers And Similar Appliances And Test Methods | 1990-01-01 | |||
| DIN 44953-2 (1991-08) (Withdrawn) | Electrical Kitchen Machines; Citrus Juice Extractors; Characteristics Of Performance, Tests | 1991-08-01 | |||
| NF EN 50434:2004 (Superseded) | Safety Of Household And Similar Electrical Appliances - Particular Requirements For Powered Shredders | ||||
| NBN EN 60335 2-15:2016 | Household And Similar Electrical Appliances - Safety - Part 2-15: Particular Requirements For Appliances For Heating Liquids | ||||
| NBN EN 60335 2-74:2003 | Household And Similar Electrical Appliances - Safety - Part 2-74: Particular Requirements For Portable Immersion Heaters | 2004-03-01 | |||
| BS EN 60335-2-13:2003 (Superseded) | Household and similar electrical appliances. Safety. Particular requirements for deep fat fryers, frying pans and similar appliances | 2003-09-25 |
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