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| 标准编号 | 标准名称 | 发布日期 | 实施日期 | 废止日期 | 替换信息 |
|---|---|---|---|---|---|
| ISO 6320:2017 | Animal and vegetable fats and oils -- Determination of refractive index | ||||
| ISO 6321:1991 | Animal and vegetable fats and oils -- Determination of melting point in open capillary tubes (slip point) | ||||
| ISO 6656:2002 | Animal and vegetable fats and oils -- Determination of polyethylene-type polymers | ||||
| ISO 6799:1991 | Animal and vegetable fats and oils -- Determination of composition of the sterol fraction -- Method using gas chromatography | ||||
| ISO 6883:2007 | Animal and vegetable fats and oils -- Determination of conventional mass per volume (litre weight in air) | ||||
| ISO 8066-1:1997 | Rubber and plastics hoses and hose assemblies for automotive air conditioning -- Specification -- Part 1: Refrigerant 12 | ||||
| ISO 9832:2002 | Animal and vegetable fats and oils -- Determination of residual technical hexane content | ||||
| ISO/DIS 9938 | Aerospace -- Polytetrafluoroethylene (PTFE) hose assemblies, classification 204 degrees C/28 000 kPa -- Procurement specification | ||||
| ISO 9936:2006 | Animal and vegetable fats and oils -- Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography | ||||
| ISO 9936:2016 | Animal and vegetable fats and oils -- Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography | ||||
| ISO 15002:2000 | Flow-metering devices for connection to terminal units of medical gas pipeline systems | ||||
| ISO 8097:2001 | Aircraft -- Minimum airworthiness requirements and test conditions for certified air cargo unit load devices | ||||
| ISO 11702:2016 | Animal and vegetable fats and oils -- Enzymatic determination of total sterols content | ||||
| ISO 555-2:1974 | Liquid flow measurement in open channels -- Dilution methods for measurement of steady flow -- Part 2: Integration (sudden injection) method | ||||
| ISO 12193:1994 | Animal and vegetable fats and oils -- Determination of lead content -- Graphite furnace atomic absorption method | ||||
| ISO 12228-2:2014 | Determination of individual and total sterols contents -- Gas chromatographic method -- Part 2: Olive oils and olive pomace oils | ||||
| ISO 19496-1:2017 | Vitreous and porcelain enamels -- Terminology -- Part 1: Terms and definitions | ||||
| ISO 12966-2:2017 | Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 2: Preparation of methyl esters of fatty acids | ||||
| ISO 15753:2016 | Animal and vegetable fats and oils -- Determination of polycyclic aromatic hydrocarbons | ||||
| ISO 17932:2011 | Palm oil -- Determination of the deterioration of bleachability index (DOBI) and carotene content | ||||
| ISO/TS 21033:2011 | Animal and vegetable fats and oils -- Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES) | ||||
| ISO 658:2002 | Oilseeds -- Determination of content of impurities | ||||
| ISO 3302:1976 | Rubber -- Dimensional tolerances of solid moulded and extruded products | ||||
| ISO 658:1988 | Oilseeds -- Determination of impurities content | ||||
| ISO 542:1990 | Oilseeds -- Sampling | ||||
| ISO 734:2015 | Oilseed meals -- Determination of oil content -- Extraction method with hexane (or light petroleum) | ||||
| ISO 734-1:2006 | Oilseed meals -- Determination of oil content -- Part 1: Extraction method with hexane (or light petroleum) | ||||
| ISO 771:1977 | Oilseed residues -- Determination of moisture and volatile matter content | ||||
| ISO 7557:1988 | Rape (colza) seeds with low erucic acid content -- Specification | ||||
| ISO 14244:2014 | Oilseed meals -- Determination of soluble proteins in potassium hydroxide solution | ||||
| ISO 22630:2015 | Oilseed meals -- Determination of oil content -- Rapid extraction method | ||||
| ISO 882-1:1993 | Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) -- Specification -- Part 1: Whole capsules | ||||
| ISO 571:1976 | Textile machinery and accessories -- Metal reeds with double-spring baulk -- Dimensions | ||||
| ISO 15888:2000 | Space data and information transfer systems -- Standard formatted data units -- Referencing environment | ||||
| ISO 2515:1973 | Ammonium hydrogen carbonate for industrial use (including foodstuffs) -- Determination of ammoniacal nitrogen content -- Volumetric method after distillation | ||||
| ISO 2256:1984 | Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) -- Specification | ||||
| ISO 3513:1995 | Chillies -- Determination of Scoville index | ||||
| ISO/NP TR 16765 | Comparison of worldwide safety standards on lifts for firefighters | ||||
| ISO/DIS 15394 | Packaging -- Bar code and two-dimensional symbols for shipping, transport and receiving labels | ||||
| ISO 3632-1:2011 | Spices -- Saffron (Crocus sativus L.) -- Part 1: Specification | ||||
| ISO/TS 3632-1:2003 | Saffron (Crocus sativus L.) -- Part 1: Specification | ||||
| ISO 5559:1995 | Dehydrated onion (Allium cepa Linnaeus) -- Specification | ||||
| ISO 6538:1997 | Cassia, Chinese type, Indonesian type and Vietnamese type [Cinnamomum aromaticum (Nees) syn. Cinnamomum cassia (Nees) ex Blume, Cinnamomum burmanii (C.G. Nees) Blume and Cinnamomum loureirii Nees] -- Specification | ||||
| ISO 6571:2008 | Spices, condiments and herbs -- Determination of volatile oil content (hydrodistillation method) | ||||
| ISO 6576:1984 | Laurel (Laurus nobilis Linnaeus) -- Whole and pounded leaves -- Specification | ||||
| ISO 6754:1996 | Dried thyme (Thymus vulgaris L.) -- Specification | ||||
| ISO 7540:2006 | Ground paprika (Capsicum annuum L.) -- Specification | ||||
| ISO 7928-1:1991 | Savory -- Specification -- Part 1: Winter savory (Satureja montana Linnaeus) | ||||
| ISO 986:1976 | Sodium hydroxide for industrial use -- Determination of calcium content -- EDTA (disodium salt) complexometric method | ||||
| ISO/PRF 19210 | Adhesives -- Wood adhesives for non-structural applications -- Determination of tensile shear strength of lap joints |
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