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标准编号 | 标准名称 | 发布日期 | 实施日期 | 废止日期 | 替换信息 |
---|---|---|---|---|---|
ISO/R 405:1964 | Aircraft tow bar connections to tractors | ||||
ISO/DIS 16157 | Space systems -- Human-life activity support systems and equipment integration in space flight -- Techno-medical requirements for space vehicle human habitation environments | ||||
ISO 22641:2005 | Space data and information transfer systems -- TM (telemetry) synchronization and channel coding | ||||
ISO 22643:2003 | Space data and information transfer systems -- Data entity dictionary specification language (DEDSL) -- XML/DTD Syntax | ||||
ISO 27608:2010/Amd 1:2016 | |||||
ISO 22646:2005 | Space data and information transfer systems -- Space packet protocol | ||||
ISO 22647:2006 | Space data and information transfer systems -- Space link identifiers | ||||
ISO 22663:2006 | Space data and information transfer systems -- Proximity-1 space link protocol -- Data link layer | ||||
ISO 7465:2001 | Passenger lifts and service lifts -- Guide rails for lift cars and counterweights -- T-type | ||||
ISO/DIS 8100-2 | Safety rules for the construction and installation of lifts -- Lifts for the transport of persons and goods -- Part 2: Design rules, calculations, examinations and tests of lift components | ||||
ISO 17367:2009 | Supply chain applications of RFID -- Product tagging | ||||
ISO 17480:2015 | Packaging -- Accessible design -- Ease of opening | ||||
ISO 22742:2010 | Packaging -- Linear bar code and two-dimensional symbols for product packaging | ||||
ISO/DIS 28862 | Packaging -- Child-resistant packaging -- Requirements and testing procedures for non-reclosable packages for non-pharmaceutical products | ||||
ISO 29864:2007 | Self adhesive tapes -- Measurement of breaking strength and elongation at break | ||||
ISO 6:1974 | Photography -- Determination of ISO speed of monochrome (black-and-white), continuous-tone photographic negative materials for still photography | ||||
ISO 3664:1975 | Photography -- Illumination conditions for viewing colour transparencies and their reproductions | ||||
ISO 70:1981 | Cinematography -- 35 mm negative photographic sound record on 35 mm motion-picture film -- Position and maximum width dimensions | ||||
ISO 11418-4:2005 | Containers and accessories for pharmaceutical preparations -- Part 4: Tablet glass bottles | ||||
ISO/IEC 8824-1:1998 | Information technology -- Abstract Syntax Notation One (ASN.1): Specification of basic notation | ||||
ISO 11418-7:2016 | Containers and accessories for pharmaceutical preparations -- Part 7: Screw-neck vials made of glass tubing for liquid dosage forms | ||||
ISO/NP 17727 | Cork --Cork stoppers for still wine -- Sampling plan for the quality control of cork stoppers | ||||
ISO 1135-1:1986 | Transfusion equipment for medical use -- Part 1: Glass transfusion bottles, closures and bottle caps | ||||
ISO 3826:1993 | Plastics collapsible containers for human blood and blood components | ||||
ISO 3826-2:2008 | Plastics collapsible containers for human blood and blood components -- Part 2: Graphical symbols for use on labels and instruction leaflets | ||||
ISO 8362-2:2008 | Injection containers and accessories -- Part 2: Closures for injection vials | ||||
ISO 8362-2:1988 | Injection containers for injectables and accessories -- Part 2: Closures for injection vials | ||||
ISO/PRF TR 19727 | Medical devices -- Pump tube spallation test -- General procedure | ||||
ISO 2270:1989 | Non-ionic surface active agents -- Polyethoxylated derivatives -- Iodometric determination of oxyethylene groups | ||||
ISO 3415:1986 | Textile floor coverings -- Determination of thickness loss after brief, moderate static loading | ||||
ISO/TR 9405:1990 | Textile floor coverings -- Assessment of changes in appearance | ||||
ISO 11379:1997 | Textile floor coverings -- Laboratory cleaning procedure using spray extraction | ||||
ISO 12952-4:1998 | Textiles -- Burning behaviour of bedding items -- Part 4: Specific test methods for the ignitability by a small open flame | ||||
ISO/TR 16178:2012 | Footwear -- Critical substances potentially present in footwear and footwear components | ||||
ISO 3636:1977 | Size designation of clothes -- Men's and boys' outerwear garments | ||||
ISO 3638:1977 | Size designation of clothes -- Infants' garments | ||||
ISO 3759:1994 | Textiles -- Preparation, marking and measuring of fabric specimens and garments in tests for determination of dimensional change | ||||
ISO 6530:2005 | Protective clothing -- Protection against liquid chemicals -- Test method for resistance of materials to penetration by liquids | ||||
ISO 11393-2:1999 | Protective clothing for users of hand-held chain-saws -- Part 2: Test methods and performance requirements for leg protectors | ||||
ISO 13994:2005 | Clothing for protection against liquid chemicals -- Determination of the resistance of protective clothing materials to penetration by liquids under pressure | ||||
ISO 15027-3:2012 | Immersion suits -- Part 3: Test methods | ||||
ISO 15384:2003 | Protective clothing for firefighters -- Laboratory test methods and performance requirements for wildland firefighting clothing | ||||
ISO/CD 17491-2 | Protective clothing -- Test methods for clothing providing protection against chemicals -- Part 2: Determination of resistance to inward leakage of aerosols and gases (inward leakage test) | ||||
ISO/IEC 8824-1:2002/Amd 4:2008 | PER encoding instructions | ||||
ISO 13999-3:2002 | Protective clothing -- Gloves and arm guards protecting against cuts and stabs by hand knives -- Part 3: Impact cut test for fabric, leather and other materials | ||||
ISO 11795:1997 | Agricultural tractor drive wheel tyres -- Method of measuring tyre rolling circumference | ||||
ISO 4176:1981 | Fertilizers -- Determination of nitrate nitrogen content -- Nitron gravimetric method | ||||
ISO/FDIS 15960 | Fertilizers -- Extraction of total calcium, total magnesium, total sodium and total sulfur in the forms of sulfates | ||||
ISO 6611:2004 | Milk and milk products -- Enumeration of colony-forming units of yeasts and/or moulds -- Colony-count technique at 25 degrees C | ||||
ISO 6887-3:2017 | Microbiology of the food chain -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 3: Specific rules for the preparation of fish and fishery products |
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