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| 标准编号 | 标准名称 | 发布日期 | 实施日期 | 废止日期 | 替换信息 |
|---|---|---|---|---|---|
| ISO 11393-1:1998 | Protective clothing for users of hand-held chain-saws -- Part 1: Test rig driven by a flywheel for testing resistance to cutting by a chain-saw | ||||
| ISO/CD 11999-10 | PPE for firefighters -- Test methods and requirements for PPE used by firefighters who are at risk of exposure to high levels of heat and/or flame while fighting fires occurring in structures | ||||
| ISO 15027-3:2002 | Immersion suits -- Part 3: Test methods | ||||
| ISO 20471:2013/Amd 1:2016 | |||||
| ISO 2252:1983 | Rubber footwear, lined industrial, for use at low temperatures | ||||
| ISO 20345:2004/Amd 1:2007 | |||||
| ISO/DIS 7867-1 | Metric series for agricultural, forestry machines and construction tyres -- Part 1: Tyre designation, dimensions and marking, and tyre/rim coordination | ||||
| ISO 18642:2016 | Fertilizer and soil conditioners -- Fertilizer grade urea -- General requirements | ||||
| ISO 19670:2017 | Fertilizers and soil conditioners -- Solid urea aldehyde slow release fertilizer -- General requirements | ||||
| ISO 14718:1998 | Animal feeding stuffs -- Determination of aflatoxin B1 content of mixed feeding stuffs -- Method using high-performance liquid chromatography | ||||
| ISO 2293:1976 | Meat and meat products -- Aerobic count at 30 degrees C (Reference method) | ||||
| ISO 5541-2:1986 | Milk and milk products -- Enumeration of coliforms -- Part 2: Most probable number technique at 30 degrees C | ||||
| ISO 6887-2:2017 | Microbiology of the food chain -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 2: Specific rules for the preparation of meat and meat products | ||||
| ISO 7218:2007/Amd 1:2013 | |||||
| ISO 2881:1977 | Tobacco and tobacco products -- Determination of alkaloids in tobacco -- Spectrophotometric method | ||||
| ISO 8454:1987 | Cigarettes -- Determination of carbon monoxide in the vapour phase of smoke (NDIR method) | ||||
| ISO 10362-1:1991 | Cigarettes -- Determination of water in smoke condensates -- Part 1: Gas-chromatographic method | ||||
| ISO 15663-2:2001 | Petroleum and natural gas industries -- Life-cycle costing -- Part 2: Guidance on application of methodology and calculation methods | ||||
| ISO/TS 22304:2008 | Tobacco - Determination of tobacco specific nitrosamines - Method using alkaline dichloromethane extraction | ||||
| ISO/FDIS 22634-1 | Cigarettes -- Determination of benzo[a]pyrene in cigarette mainstream smoke -- Method using gas chromatography/mass spectrometry | ||||
| ISO 7002:1986 | Agricultural food products -- Layout for a standard method of sampling from a lot | ||||
| ISO 1871:1975 | Agricultural food products -- General directions for the determination of nitrogen by the Kjeldahl method | ||||
| ISO 4120:1983 | Sensory analysis -- Methodology -- Triangular test | ||||
| ISO/NP 5492 | Sensory analysis -- Vocabulary | ||||
| ISO 5497:1982 | Sensory analysis -- Methodology -- Guidelines for the preparation of samples for which direct sensory analysis is not feasible | ||||
| ISO 6564:1985 | Sensory analysis -- Methodology -- Flavour profile methods | ||||
| ISO 8586-1:1993 | Sensory analysis -- General guidance for the selection, training and monitoring of assessors -- Part 1: Selected assessors | ||||
| ISO 8586:2012 | Sensory analysis -- General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors | ||||
| ISO 4174:1998 | Cereals, oilseeds and pulses -- Measurement of unit pressure loss in one-dimensional air flow through bulk grain | ||||
| ISO 5526:2013 | Cereals, pulses and other food grains -- Nomenclature | ||||
| ISO 5532:1980 | Durum wheat -- Determination of proportion of non-wholly vitreous grains (Reference method) | ||||
| ISO 6322-3:1981 | Storage of cereals and pulses -- Part 3: Control of attack by vertebrate and invertebrate animals | ||||
| ISO 6646:1984 | Rice -- Determination of the yield of husked rice and milled rice | ||||
| ISO/CD 7971-2 | Cereals -- Determination of bulk density, called mass per hectolitre -- Part 2: Method of traceability for measuring instruments through reference to the international standard instrument | ||||
| ISO 16002:2004 | Stored cereal grains and pulses -- Guidance on the detection of infestation by live invertebrates by trapping | ||||
| ISO 24557:2009 | Pulses -- Determination of moisture content -- Air-oven method | ||||
| ISO/DTR 29263 | Cereals and cereal products -- Sampling studies | ||||
| ISO/AWI 6486-1 | Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food -- Release of lead and cadmium -- Part 1: Test method | ||||
| ISO 5223:1983 | Test sieves for cereals | ||||
| ISO 6666:1983 | Coffee triers | ||||
| ISO 424:1976 | Photographic grade sodium carbonate, anhydrous -- Specification | ||||
| ISO 6853:2001 | Photography -- Processing waste -- Determination of ammoniacal nitrogen (microdiffusion method) | ||||
| ISO 2841:1974 | Prints and printing inks -- Determination of the resistance of prints to cheese | ||||
| ISO 2839:1974 | Prints and printing inks -- Assessment of resistance to soaps | ||||
| ISO 2846-1:1997 | Graphic technology -- Colour and transparency of ink sets for four-colour-printing -- Part 1: Sheet-fed and heat-set web offset lithographic printing | ||||
| ISO 1521:1973 | Paints and varnishes -- Determination of resistance to water -- Water immersion method | ||||
| ISO/DIS 17782.2 | Petroleum, petrochemical and natural gas industries -- Qualification of manufacturers of special materials | ||||
| ISO 2811-1:2011 | Paints and varnishes -- Determination of density -- Part 1: Pyknometer method | ||||
| ISO 3270:1980 | Paints and varnishes and their raw materials -- Temperatures and humidities for conditioning and testing | ||||
| ISO 4628-4:1982 | Paints and varnishes -- Evaluation of degradation of paint coatings -- Designation of intensity, quantity and size of common types of defect -- Part 4: Designation of degree of cracking |
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