（清空日期可显示全部记录）
| 标准编号 | 标准名称 | 发布日期 | 实施日期 | 废止日期 | 替换信息 |
|---|---|---|---|---|---|
| ISO/IEC 10373-1:1998 | Identification cards -- Test methods -- Part 1: General characteristics tests | ||||
| ISO 13460-1:2015 | Agricultural irrigation equipment -- Plastics saddles -- Part 1: Polyethylene pressure pipes | ||||
| ISO 19732:2007 | Equipment for crop protection -- Sprayer filters -- Colour coding for identification | ||||
| ISO 21278-2:2008 | Equipment for crop protection -- Induction hoppers -- Part 2: General requirements and performance limits | ||||
| ISO 24253-2:2015 | Crop protection equipment -- Spray deposition test for field crop -- Part 2: Measurement in a crop | ||||
| ISO 5718-1:1989 | Harvesting equipment -- Flat blades for rotary mowers -- Specifications -- Part 1: Type A flat blades | ||||
| ISO/R 971:1969 | Withdrawal of ISO/R 971-1969 | ||||
| ISO 874:1980 | Fresh fruits and vegetables -- Sampling | ||||
| ISO 5515:1979 | Fruits, vegetables and derived products -- Decomposition of organic matter prior to analysis -- Wet method | ||||
| ISO 13574:2015 | Industrial furnaces and associated processing equipment -- Vocabulary | ||||
| ISO 5518:2007 | Fruits, vegetables and derived products -- Determination of benzoic acid content -- Spectrophotometric method | ||||
| ISO/DIS 15138 | Petroleum and natural gas industries -- Offshore production installations -- Heating, ventilation and air-conditioning | ||||
| ISO 5523:1981 | Liquid fruit and vegetable products -- Determination of sulphur dioxide content (Routine method) | ||||
| ISO 6557-2:1984 | Fruits, vegetables and derived products -- Determination of ascorbic acid content -- Part 2: Routine methods | ||||
| ISO 6561-2:2005 | Fruits, vegetables and derived products -- Determination of cadmium content -- Part 2: Method using flame atomic absorption spectrometry | ||||
| ISO 6636-1:1986 | Fruits, vegetables and derived products -- Determination of zinc content -- Part 1: Polarographic method | ||||
| ISO 6634:1982 | Fruits, vegetables and derived products -- Determination of arsenic content -- Silver diethyldithiocarbamate spectrophotometric method | ||||
| ISO 17239:2004 | Fruits, vegetables and derived products -- Determination of arsenic content -- Method using hydride generation atomic absorption spectrometry | ||||
| ISO 3631:1978 | Citrus fruits -- Guide to storage | ||||
| ISO 7703:1995 | Dried peaches -- Specification and test methods | ||||
| ISO 1673:1978 | Onions -- Guide to storage | ||||
| ISO 6000:1981 | Round-headed cabbage -- Storage in the open | ||||
| ISO 23392:2006 | Fresh and quick-frozen maize and peas -- Determination of alcohol-insoluble solids content | ||||
| ISO 8262-1:1987 | Milk products and milk-based foods -- Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) -- Part 1: Infant foods | ||||
| ISO 15544:2000 | Petroleum and natural gas industries -- Offshore production installations -- Requirements and guidelines for emergency response | ||||
| ISO 9231:2008 | Milk and milk products -- Determination of the benzoic and sorbic acid contents | ||||
| ISO 11870:2009 | Milk and milk products -- Determination of fat content -- General guidance on the use of butyrometric methods | ||||
| ISO 13082:2011 | Milk and milk products -- Determination of the lipase activity of pregastric lipase preparation | ||||
| ISO 18329:2004 | Milk and milk products -- Determination of furosine content -- Ion-pair reverse-phase high-performance liquid chromatography method | ||||
| ISO/CD 20667 | Milk -- Determination of acetone content by continuous flow analyzer | ||||
| ISO 22662:2007 | Milk and milk products -- Determination of lactose content by high-performance liquid chromatography (Reference method) | ||||
| ISO 23058:2006 | Milk and milk products -- Ovine and caprine rennets -- Determination of total milk-clotting activity | ||||
| ISO/TS 9941:2005 | Milk and canned evaporated milk -- Determination of tin content -- Spectrometric method | ||||
| ISO 11815:2007 | Milk -- Determination of total milk-clotting activity of bovine rennets | ||||
| ISO 11816-1:1997 | Milk and milk products -- Determination of alkaline phosphatase activity using a fluorometric method -- Part 1: Milk and milk-based drinks | ||||
| ISO 13366-2:1997 | Milk -- Enumeration of somatic cells -- Part 2: Electronic particle counter method | ||||
| ISO/DIS 3740 | Acoustics -- Determination of sound power levels of noise sources -- Guidelines for the use of basic standards | ||||
| ISO 14377:2002 | Canned evaporated milk -- Determination of tin content -- Method using graphite furnace atomic absorption spectrometry | ||||
| ISO 15885:2002 | Milk fat -- Determination of the fatty acid composition by gas-liquid chromatography | ||||
| ISO/DIS 19901-9 | Petroleum and natural gas industries -- Specific requirements for offshore structures -- Part 9: Structural integrity management | ||||
| ISO/NP 1518-1 | Paints and varnishes -- Determination of scratch resistance -- Part 1: Constant-loading method | ||||
| ISO 17997-1:2004 | Milk -- Determination of casein-nitrogen content -- Part 1: Indirect method (Reference method) | ||||
| ISO/NP 1518-2 | Paints and varnishes -- Determination of scratch resistance -- Part 2: Variable-loading method | ||||
| ISO 8384:2000 | Ships and marine technology -- Dredgers -- Vocabulary | ||||
| ISO 12402-9:2006 | Personal flotation devices -- Part 9: Test methods | ||||
| ISO 26462:2010 | Milk -- Determination of lactose content -- Enzymatic method using difference in pH | ||||
| ISO 1739:2006 | Butter -- Determination of the refractive index of the fat (Reference method) | ||||
| ISO 3727-3:2003 | Butter -- Determination of moisture, non-fat solids and fat contents -- Part 3: Calculation of fat content | ||||
| ISO/R 1799:1971 | Withdrawal of ISO/R 1799-1971 | ||||
| ISO 1735:1987 | Cheese and processed cheese products -- Determination of fat content -- Gravimetric method (Reference method) |
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