（清空日期可显示全部记录）
| 标准编号 | 标准名称 | 发布日期 | 实施日期 | 废止日期 | 替换信息 |
|---|---|---|---|---|---|
| ISO 1735:2004 | Cheese and processed cheese products -- Determination of fat content -- Gravimetric method (Reference method) | ||||
| ISO 5943:1978 | Cheese and processed cheese products -- Determination of chloride content -- Potentiometric titration method | ||||
| ISO/NP 5843-8 | Aerospace -- List of equivalent terms -- Part 8: Aircraft reliability | ||||
| ISO 5943:1988 | Cheese and processed cheese products -- Determination of chloride content -- Potentiometric titration method | ||||
| ISO 9233-1:2007 | Cheese, cheese rind and processed cheese -- Determination of natamycin content -- Part 1: Molecular absorption spectrometric method for cheese rind | ||||
| ISO 11816-2:2016 | Milk and milk products -- Determination of alkaline phosphatase activity -- Part 2: Fluorimetric method for cheese | ||||
| ISO 5548:2004 | Caseins and caseinates -- Determination of lactose content -- Photometric method | ||||
| ISO 10510:1999 | Tapping screw and washer assemblies with plain washers | ||||
| ISO 5550:2006 | Caseins and caseinates -- Determination of moisture content (Reference method) | ||||
| ISO 15296:2004 | Gas welding equipment -- Vocabulary -- Terms used for gas welding equipment | ||||
| ISO 8381:2008 | Milk-based infant foods -- Determination of fat content -- Gravimetric method (Reference method) | ||||
| ISO 13580:2005 | Yogurt -- Determination of total solids content (Reference method) | ||||
| ISO 1443:1973 | Meat and meat products -- Determination of total fat content | ||||
| ISO 14219:1998 | Aerospace -- Airframe ball bearings, single-row, self-aligning, precision, sealed, heavy duty -- Inch series | ||||
| ISO 2294:1974 | Meat and meat products -- Determination of total phosphorus content (Reference method) | ||||
| ISO 2917:1974 | Meat and meat products -- Measurement of pH (Reference method) | ||||
| ISO 3496:1978 | Meat and meat products -- Determination of L(-)- hydroxyproline content (Reference method) | ||||
| ISO 13730:1996 | Meat and meat products -- Determination of total phosphorus content -- Spectrometric method | ||||
| ISO 1573:1980 | Tea -- Determination of loss in mass at 103 degrees C | ||||
| ISO 1575:1980 | Tea -- Determination of total ash | ||||
| ISO 1577:1980 | Tea -- Determination of acid-insoluble ash | ||||
| ISO 6079:1990 | Instant tea in solid form -- Specification | ||||
| ISO 7513:1990/Amd 1:2012 | |||||
| ISO 9768:1994 | Tea -- Determination of water extract | ||||
| ISO 9768:1994/Cor 1:1998 | |||||
| ISO 10727:1995 | Tea and instant tea in solid form -- Determination of caffeine content -- Method using high-performance liquid chromatography | ||||
| ISO 3726:1983 | Instant coffee -- Determination of loss in mass at 70 degrees C under reduced pressure | ||||
| ISO 4149:2005 | Green coffee -- Olfactory and visual examination and determination of foreign matter and defects | ||||
| ISO 4150:2011 | Green coffee or raw coffee -- Size analysis -- Manual and machine sieving | ||||
| ISO 14218:1998 | Aerospace -- Airframe ball bearings, single-row, self-aligning, sealed, heavy duty -- Inch series | ||||
| ISO 6669:1995 | Green and roasted coffee -- Determination of free-flow bulk density of whole beans (Routine method) | ||||
| ISO 6670:1983 | Instant coffee in cases with liners -- Sampling | ||||
| ISO 14220:1998 | Aerospace -- Airframe ball bearings, single-row, self-aligning, sealed, light duty -- Inch series | ||||
| ISO 8460:1987 | Instant coffee -- Determination of free-flow and compacted bulk densities | ||||
| ISO 10470:1993 | Green coffee -- Defect reference chart | ||||
| ISO 2291:1980 | Cocoa beans -- Determination of moisture content (Routine method) | ||||
| ISO 11213:1995 | Modified starch -- Determination of acetyl content -- Enzymatic method | ||||
| ISO 660:1996/Amd 1:2003 | Precision data for virgin olive oil | ||||
| ISO 661:2003 | Animal and vegetable fats and oils -- Preparation of test sample | ||||
| ISO 662:1998 | Animal and vegetable fats and oils -- Determination of moisture and volatile matter content | ||||
| ISO/CD 2100-325 | Aerospace elements of electrical and optical connection -- Test methods -- Part 325: Ice resistance | ||||
| ISO 662:2016 | Animal and vegetable fats and oils -- Determination of moisture and volatile matter content | ||||
| ISO 663:2017 | Animal and vegetable fats and oils -- Determination of insoluble impurities content | ||||
| ISO 3596-2:1988 | Animal and vegetable fats and oils -- Determination of unsaponifiable matter -- Part 2: Rapid method using hexane extraction | ||||
| ISO 3656:2011 | Animal and vegetable fats and oils -- Determination of ultraviolet absorbance expressed as specific UV extinction | ||||
| ISO 3657:1988 | Animal and vegetable fats and oils -- Determination of saponification value | ||||
| ISO 3657:2002 | Animal and vegetable fats and oils -- Determination of saponification value | ||||
| ISO 3960:2007 | Animal and vegetable fats and oils -- Determination of peroxide value -- Iodometric (visual) endpoint determination | ||||
| ISO 3960:2017 | Animal and vegetable fats and oils -- Determination of peroxide value -- Iodometric (visual) endpoint determination | ||||
| ISO 2635:2003/Amd 1 | Correction of table 1 |
若您对上表中数据有任何疑问，请与网站联系。
