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| 标准编号 | 标准名称 | 发布日期 | 实施日期 | 废止日期 | 替换信息 |
|---|---|---|---|---|---|
| ISO 2907:1972 | Cinematography -- 35 mm motion-picture film -- Projectable image area | ||||
| ISO 2907:1984 | Cinematography -- Maximum projectable image area on 35 mm motion-picture film -- Position and dimensions | ||||
| ISO 2939:2002 | Cinematography -- Picture image area on 35 mm motion-picture release prints -- Position and dimensions | ||||
| ISO 4150:1991 | Green coffee -- Size analysis -- Manual sieving | ||||
| ISO/IEC 14496-3:2001/Cor 2:2004 | |||||
| ISO 3596-1:1988/Amd 1:1997 | Results of interlaboratory tests | ||||
| ISO 3023:1995 | Cinematography -- 65 mm and 70 mm unexposed motion-picture film -- Cutting and perforating dimensions | ||||
| ISO 3024:1983 | Cinematography -- Motion-picture camera cartridge, 8 mm type S, model 1 -- Camera run length, perforation cut-out and end-of-run notch in film -- Specifications | ||||
| ISO 3645:1984 | Cinematography -- Image area produced by 8 mm Type S motion-picture camera aperture and maximum projectable image area -- Positions and dimensions | ||||
| ISO 3775:1978 | Cinematography -- Printed 8 mm Type S image area on 16 mm motion-picture film perforated 8 mm Type S (1-3) -- Position and dimensions | ||||
| ISO 3775:1990 | Cinematography -- Printed 8 mm Type S image area on 16 mm motion-picture film perforated 8 mm Type S (1-3) -- Position and dimensions | ||||
| ISO 3960:2001/Cor 1:2002 | |||||
| ISO 4241:2001 | Cinematography -- Theatre projection leader, trailer and cue marks -- Specifications | ||||
| ISO 8534:1996 | Animal and vegetable fats and oils -- Determination of water content -- Karl Fischer method | ||||
| ISO 11944:1993 | Round general use light gauge metal containers -- Nominal diameters for cylindrical and tapered cans up to 10 000 ml capacity | ||||
| ISO 930:1997 | Spices and condiments -- Determination of acid-insoluble ash | ||||
| ISO 9187-1:1991 | Injection equipment for medical use -- Part 1: Ampoules for injectables | ||||
| ISO 4243:1979 | Cinematography -- Picture image area and photographic sound record on 16 mm motion-picture release prints -- Positions and dimensions | ||||
| ISO 3914-5:1994 | Textile machinery and accessories -- Cylindrical tubes -- Part 5: Dimensions, tolerances and designation of tubes for continuous spin-drawn synthetic filament yarns | ||||
| ISO 8489-3:1995 | Textile machinery and accessories -- Cones for cross winding -- Part 3: Dimensions, tolerances and designation of cones with half angle 4 degrees 20' | ||||
| ISO 13553:1994 | Textile machinery and accessories -- Weaver's beams -- Specification for connections for automation of beam changing | ||||
| ISO 7965-2:1993 | Sacks -- Drop test -- Part 2: Sacks made from thermoplastic flexible film | ||||
| ISO 90-1:1997 | Light gauge metal containers -- Definitions and determination of dimensions and capacities -- Part 1: Open-top cans | ||||
| ISO 15759:2005 | Medical infusion equipment -- Plastics caps with inserted elastomeric liner for containers manufactured by the blow-fill-seal (BFS) process | ||||
| ISO 18825-1:2016 | Clothing -- Digital fittings -- Part 1: Vocabulary and terminology used for the virtual human body | ||||
| ISO 11613:1999 | Protective clothing for firefighters -- Laboratory test methods and performance requirements | ||||
| ISO 928:1997 | Spices and condiments -- Determination of total ash | ||||
| ISO 5565-1:1999 | Vanilla [Vanilla fragrans (Salisbury) Ames] -- Part 1: Specification | ||||
| ISO 11999-6:2016 | PPE for firefighters -- Test methods and requirements for PPE used by firefighters who are at risk of exposure to high levels of heat and/or flame while fighting fires occurring in structures -- Part 6: Footwear | ||||
| ISO 9187-1:2000 | Injection equipment for medical use -- Part 1: Ampoules for injectables | ||||
| ISO 13982-1:2004/Amd 1:2010 | |||||
| ISO 14877:2002 | Protective clothing for abrasive blasting operations using granular abrasives | ||||
| ISO 6491:1980 | Animal feeding stuffs -- Determination of total phosphorus content -- Spectrophotometric method | ||||
| ISO 5565:1982 | Vanilla (Vanilla fragrans (Salisbury) Ames) -- Specification | ||||
| ISO 6565:2015 | Tobacco and tobacco products -- Draw resistance of cigarettes and pressure drop of filter rods -- Standard conditions and measurement | ||||
| ISO 10919:1994 | Oriental leaf tobacco -- Baling | ||||
| ISO/DIS 20768 | Vapour products -- Routine analytical vaping machine -- Definitions and standard conditions | ||||
| ISO/TS 21569-2:2012 | Horizontal methods for molecular biomarker analysis -- Methods of analysis for the detection of genetically modified organisms and derived products -- Part 2: Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products | ||||
| ISO 15010:1998 | Disposable hanging devices for transfusion and infusion bottles -- Requirements and test methods | ||||
| ISO 11163:1995 | Dried sweet basil (Ocimum basilicum L.) -- Specification | ||||
| ISO/R 998:1969 | Withdrawal of ISO/R 998-1969 | ||||
| ISO 2213:1972 | Perchloroethylene for industrial use -- Methods of test | ||||
| ISO 5495:2005 | Sensory analysis -- Methodology -- Paired comparison test | ||||
| ISO 5496:1992 | Sensory analysis -- Methodology -- Initiation and training of assessors in the detection and recognition of odours | ||||
| ISO 5496:2006 | Sensory analysis -- Methodology -- Initiation and training of assessors in the detection and recognition of odours | ||||
| ISO 6668:2008 | Green coffee -- Preparation of samples for use in sensory analysis | ||||
| ISO 8587:1988 | Sensory analysis -- Methodology -- Ranking | ||||
| ISO 8588:1987 | Sensory analysis -- Methodology -- "A" - "not A" test | ||||
| ISO 8589:2007 | Sensory analysis -- General guidance for the design of test rooms | ||||
| ISO 10399:2004 | Sensory analysis -- Methodology -- Duo-trio test |
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