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| 标准编号 | 标准名称 | 发布日期 | 实施日期 | 废止日期 | 替换信息 |
|---|---|---|---|---|---|
| ISO/TS 17193:2011 | Milk -- Determination of the lactoperoxidase activity -- Photometric method (Reference method) | ||||
| ISO 6732:2010 | Milk and milk products -- Determination of iron content -- Spectrometric method (Reference method) | ||||
| ISO 7208:1984 | Skimmed milk, whey and buttermilk -- Determination of fat content -- Gravimetric method (Reference method) | ||||
| ISO 8260:2008 | Milk and milk products -- Determination of organochlorine pesticides and polychlorobiphenyls -- Method using capillary gas-liquid chromatography with electron-capture detection | ||||
| ISO 8197:1988 | Milk and milk products -- Sampling -- Inspection by variables | ||||
| ISO 8262-1:2005 | Milk products and milk-based foods -- Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) -- Part 1: Infant foods | ||||
| ISO 7208:2008 | Skimmed milk, whey and buttermilk -- Determination of fat content -- Gravimetric method (Reference method) | ||||
| ISO 8262-2:2005 | Milk products and milk-based foods -- Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) -- Part 2: Edible ices and ice-mixes | ||||
| ISO 8262-3:2005 | Milk products and milk-based foods -- Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) -- Part 3: Special cases | ||||
| ISO 8870:2006 | Milk and milk-based products -- Detection of thermonuclease produced by coagulase-positive staphylococci | ||||
| ISO 11813:2010 | Milk and milk products -- Determination of zinc content -- Flame atomic absorption spectrometric method | ||||
| ISO 10932:2010 | Milk and milk products -- Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB) | ||||
| ISO/TS 11059:2009 | Milk and milk products -- Method for the enumeration of Pseudomonas spp. | ||||
| ISO 11813:1998 | Milk and milk products -- Determination of zinc content -- Flame atomic absorption spectrometric method | ||||
| ISO 12078:2006 | Anhydrous milk fat -- Determination of sterol composition by gas liquid chromatography (Reference method) | ||||
| ISO/TS 17837:2008 | Processed cheese products -- Determination of nitrogen content and crude protein calculation -- Kjeldahl method | ||||
| ISO 14156:2001 | Milk and milk products -- Extraction methods for lipids and liposoluble compounds | ||||
| ISO 14673-1:2004 | Milk and milk products -- Determination of nitrate and nitrite contents -- Part 1: Method using cadmium reduction and spectrometry | ||||
| ISO 14673-2:2004 | Milk and milk products -- Determination of nitrate and nitrite contents -- Part 2: Method using segmented flow analysis (Routine method) | ||||
| ISO 14673-3:2001 | Milk and milk products -- Determination of nitrate and nitrite contents -- Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) | ||||
| ISO 14673-1:2001 | Milk and milk products -- Determination of nitrate and nitrite contents -- Part 1: Method using cadmium reduction and spectrometry | ||||
| ISO 15163:2012 | Milk and milk products -- Calf rennet and adult bovine rennet -- Determination by chromatography of chymosin and bovine pepsin contents | ||||
| ISO/TS 15495:2010 | Milk, milk products and infant formulae -- Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS | ||||
| ISO 14891:2002 | Milk and milk products -- Determination of nitrogen content -- Routine method using combustion according to the Dumas principle | ||||
| ISO/TS 19046-2:2017 | Cheese -- Determination of propionic acid level by chromatography -- Part 2: Method by ion exchange chromatography | ||||
| ISO/CD 20668 | Milk -- Determination of beta-hydroxybutyric acid content by continuous flow analyzer | ||||
| ISO 22935-2:2009 | Milk and milk products -- Sensory analysis -- Part 2: Recommended methods for sensory evaluation | ||||
| ISO 22935-3:2009 | Milk and milk products -- Sensory analysis -- Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring | ||||
| ISO/TS 26844:2006 | Milk and milk products -- Determination of antimicrobial residues -- Tube diffusion test | ||||
| ISO 26323:2009 | Milk products -- Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH) | ||||
| ISO 29981:2010 | Milk products -- Enumeration of presumptive bifidobacteria -- Colony count technique at 37 degrees C | ||||
| ISO 1211:2010 | Milk -- Determination of fat content -- Gravimetric method (Reference method) | ||||
| ISO 1736:2000 | Dried milk and dried milk products -- Determination of fat content -- Gravimetric method (Reference method) | ||||
| ISO 1737:1981 | Evaporated milk and sweetened condensed milk -- Determination of fat content (Reference method) | ||||
| ISO 1736:2008 | Dried milk and dried milk products -- Determination of fat content -- Gravimetric method (Reference method) | ||||
| ISO 1737:1985 | Evaporated milk and sweetened condensed milk -- Determination of fat content -- Gravimetric method (Reference method) | ||||
| ISO 1737:2008 | Evaporated milk and sweetened condensed milk -- Determination of fat content -- Gravimetric method (Reference method) | ||||
| ISO 1740:1991 | Milk fat products and butter -- Determination of fat acidity (Reference method) | ||||
| ISO 3356:1975 | Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder -- Determination of phosphatase activity (Reference method) | ||||
| ISO 5536:2009 | Milk fat products -- Determination of water content -- Karl Fischer method | ||||
| ISO 2446:2008 | Milk -- Determination of fat content | ||||
| ISO 2911:2004 | Sweetened condensed milk -- Determination of sucrose content -- Polarimetric method | ||||
| ISO 3356:2009 | Milk -- Determination of alkaline phosphatase | ||||
| ISO 3594:1976 | Milk fat -- Detection of vegetable fat by gas-liquid chromatography of sterols (Reference method) | ||||
| ISO 3595:1976 | Milk fat -- Detection of vegetable fat by the phytosteryl acetate test | ||||
| ISO 3976:2006 | Milk fat -- Determination of peroxide value | ||||
| ISO 5542:1984 | Milk -- Determination of protein content -- Amido black dye-binding method (Routine method) | ||||
| ISO 5536:2002 | Milk fat products -- Determination of water content -- Karl Fischer method | ||||
| ISO 5764:1987 | Milk -- Determination of freezing point -- Thermistor cryoscope method | ||||
| ISO 5764:2002 | Milk -- Determination of freezing point -- Thermistor cryoscope method (Reference method) |
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