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| 标准编号 | 标准名称 | 发布日期 | 实施日期 | 废止日期 | 替换信息 |
|---|---|---|---|---|---|
| ISO 10727:2002 | Tea and instant tea in solid form -- Determination of caffeine content -- Method using high-performance liquid chromatography | ||||
| ISO 11286:1997 | Tea -- Classification of grades by particle size analysis | ||||
| ISO 11287:2011 | Green tea -- Definition and basic requirements | ||||
| ISO/IEC AWI 18032 | Information technology -- Security techniques -- Prime number generation | ||||
| ISO 11286:2004 | Tea -- Classification of grades by particle size analysis | ||||
| ISO 14502-1:2005 | Determination of substances characteristic of green and black tea -- Part 1: Content of total polyphenols in tea -- Colorimetric method using Folin-Ciocalteu reagent | ||||
| ISO 14502-1:2005/Cor 1:2006 | |||||
| ISO 19563:2017 | Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography | ||||
| ISO 1446:1978 | Green coffee -- Determination of moisture content (Basic reference method) | ||||
| ISO 4052:1983 | Coffee -- Determination of caffeine content (Reference method) | ||||
| ISO 4072:1982 | Green coffee in bags -- Sampling | ||||
| ISO 6667:1985 | Green coffee -- Determination of proportion of insect-damaged beans | ||||
| ISO 6670:2002 | Instant coffee -- Sampling method for bulk units with liners | ||||
| ISO 6673:1983 | Green coffee -- Determination of loss in mass at 105 degrees C | ||||
| ISO 7534:1985 | Instant coffee -- Determination of insoluble matter content | ||||
| ISO 7532:1985 | Instant coffee -- Size analysis | ||||
| ISO 8455:1986 | Green coffee in bags -- Guidance on storage and transport | ||||
| ISO 6673:2003 | Green coffee -- Determination of loss in mass at 105 degrees C | ||||
| ISO 8455:2011 | Green coffee -- Guidelines for storage and transport | ||||
| ISO 9116:1992 | Green coffee -- Guidance on methods of specification | ||||
| ISO 10095:1992 | Coffee -- Determination of caffeine content -- Method using high-performance liquid chromatography | ||||
| ISO 9116:2004 | Green coffee -- Guidelines on methods of specification | ||||
| ISO 11817:1994 | Roasted ground coffee -- Determination of moisture content -- Karl Fischer method (Reference method) | ||||
| ISO 18862:2016 | Coffee and coffee products -- Determination of acrylamide -- Methods using HPLC-MS/MS and GC-MS after derivatization | ||||
| ISO 2451:1973 | Cocoa beans -- Specification | ||||
| ISO 10470:2004 | Green coffee -- Defect reference chart | ||||
| ISO 11294:1994 | Roasted ground coffee -- Determination of moisture content -- Method by determination of loss in mass at 103 degrees C (Routine method) | ||||
| ISO 11292:1995 | Instant coffee -- Determination of free and total carbohydrate contents -- Method using high-performance anion-exchange chromatography | ||||
| ISO 20481:2008 | Coffee and coffee products -- Determination of the caffeine content using high performance liquid chromatography (HPLC) -- Reference method | ||||
| ISO 24114:2011 | Instant coffee -- Criteria for authenticity | ||||
| ISO 24115:2012 | Green coffee -- Procedure for calibration of moisture meters -- Routine method | ||||
| ISO 20938:2008 | Instant coffee -- Determination of moisture content -- Karl Fischer method (Reference method) | ||||
| ISO 1114:1977 | Cocoa beans -- Cut test | ||||
| ISO/DIS 2292 | Cocoa beans -- Sampling | ||||
| ISO 2451:2014 | Cocoa beans -- Specification | ||||
| ISO/DIS 2451 | Cocoa beans -- Specification and quality requirements | ||||
| ISO 1666:1973 | Starch -- Determination of moisture content -- Oven-drying methods | ||||
| ISO/DIS 34101-2 | Sustainable and traceable cocoa beans -- Part 2: Requirements for performance (related to economic, social, and environmental aspects) | ||||
| ISO/DIS 34101-3 | Sustainable and traceable cocoa beans -- Part 3: Requirements for traceability | ||||
| ISO 1666:1996 | Starch -- Determination of moisture content -- Oven-drying method | ||||
| ISO 1741:1980 | Dextrose -- Determination of loss in mass on drying -- Vacuum oven method | ||||
| ISO 5809:1982 | Starches and derived products -- Determination of sulphated ash | ||||
| ISO 11212-3:1997 | Starch and derived products -- Heavy metals content -- Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization | ||||
| ISO 11212-2:1997 | Starch and derived products -- Heavy metals content -- Part 2: Determination of mercury content by atomic absorption spectrometry | ||||
| ISO/DIS 21340 | Test methods for fibrous activated carbon | ||||
| ISO 11212-1:1997 | Starch and derived products -- Heavy metals content -- Part 1: Determination of arsenic content by atomic absorption spectrometry | ||||
| ISO 11215:1998 | Modified starch -- Determination of adipic acid content of acetylated di-starch adipates -- Gas chromatographic method | ||||
| ISO 11543:2000 | Modified starch -- Determination of hydroxypropyl content -- Method using proton nuclear magnetic resonance (NMR) spectrometry | ||||
| ISO 660:1983 | Animal and vegetable fats and oils -- Determination of acid value and of acidity | ||||
| ISO 660:1996 | Animal and vegetable fats and oils -- Determination of acid value and acidity |
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