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| 标准编号 | 标准名称 | 发布日期 | 实施日期 | 废止日期 | 替换信息 |
|---|---|---|---|---|---|
| ISO 12966-2:2011 | Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 2: Preparation of methyl esters of fatty acids | ||||
| ISO 12966-3:2009 | Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) | ||||
| ISO 10565:1998 | Oilseeds -- Simultaneous determination of oil and water contents -- Method using pulsed nuclear magnetic resonance spectrometry | ||||
| ISO 12966-4:2015 | Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 4: Determination by capillary gas chromatography | ||||
| ISO/NP 12966-4 | Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 4: Determination by capillary gas chromatography | ||||
| ISO 13884:2003 | Animal and vegetable fats and oils -- Determination of isolated trans isomers by infrared spectrometry | ||||
| ISO 15302:2007 | Animal and vegetable fats and oils -- Determination of benzo[a]pyrene -- Reverse-phase high performance liquid chromatography method | ||||
| ISO 15304:2002 | Animal and vegetable fats and oils -- Determination of the content of trans fatty acid isomers of vegetable fats and oils -- Gas chromatographic method | ||||
| ISO 15753:2006 | Animal and vegetable fats and oils -- Determination of polycyclic aromatic hydrocarbons | ||||
| ISO 15774:2017 | Animal and vegetable fats and oils -- Determination of cadmium content by direct graphite furnace atomic absorption spectrometry | ||||
| ISO 15788-1:1999 | Animal and vegetable fats and oils -- Determination of stigmastadienes in vegetable oils -- Part 1: Method using capillary-column gas chromatography (Reference method) | ||||
| ISO 15788-2:2003 | Animal and vegetable fats and oils -- Determination of stigmastadienes in vegetable oils -- Part 2: Method using high-performance liquid chromatography (HPLC) | ||||
| ISO 16035:2003 | Animal and vegetable fats and oils -- Determination of low-boiling halogenated hydrocarbons in edible oils | ||||
| ISO 16931:2009 | Animal and vegetable fats and oils -- Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) | ||||
| ISO 17780:2015 | Animal and vegetable fats and oils -- Determination of aliphatic hydrocarbons in vegetable oils | ||||
| ISO/DIS 18363-3 | Animal and vegetable fats and oils -- Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS -- Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol | ||||
| ISO 18363-1:2015 | Animal and vegetable fats and oils -- Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS -- Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol | ||||
| ISO/TS 23647:2010 | Vegetable fats and oils -- Determination of wax content by gas chromatography | ||||
| ISO 27107:2008 | Animal and vegetable fats and oils -- Determination of peroxide value -- Potentiometric end-point determination | ||||
| ISO 22959:2009 | Animal and vegetable fats and oils -- Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection | ||||
| ISO 29822:2009 | Vegetable fats and oils -- Isomeric diacylglycerols -- Determination of relative amounts of 1,2- and 1,3-diacylglycerols | ||||
| ISO 29841:2009 | Vegetable fats and oils -- Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) | ||||
| ISO 664:1990 | Oilseeds -- Reduction of laboratory sample to test sample | ||||
| ISO 735:1977 | Oilseed residues -- Determination of ash insoluble in hydrochloric acid | ||||
| ISO 736:1977 | Oilseed residues -- Determination of diethyl ether extract | ||||
| ISO 5511:1992 | Oilseeds -- Determination of oil content -- Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method) | ||||
| ISO 9289:1991 | Oilseed residues -- Determination of free residual hexane | ||||
| ISO 9167-1:1992 | Rapeseed -- Determination of glucosinolates content -- Part 1: Method using high-performance liquid chromatography | ||||
| ISO/IEC 8824-1:2008/Cor 1:2012 | |||||
| ISO 10632:2000 | Oilseed residues -- Simultaneous determination of oil and water contents -- Method using pulsed nuclear magnetic resonance spectroscopy | ||||
| ISO 10633-1:1995 | Oilseed residues -- Determination of glucosinolates content -- Part 1: Method using high-performance liquid chromatography | ||||
| ISO 17059:2007 | Oilseeds -- Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method) | ||||
| ISO 927:1982 | Spices and condiments -- Determination of extraneous matter content | ||||
| ISO 882-2:1993 | Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) -- Specification -- Part 2: Seeds | ||||
| ISO 927:2009 | Spices and condiments -- Determination of extraneous matter and foreign matter content | ||||
| ISO 9384:1991/Cor 1:2005 | |||||
| ISO 939:1980 | Spices and condiments -- Determination of moisture content -- Entrainment method | ||||
| ISO 941:1980 | Spices and condiments -- Determination of cold water-soluble extract | ||||
| ISO 1108:1992 | Spices and condiments -- Determination of non-volatile ether extract | ||||
| ISO 1003:2008 | Spices -- Ginger (Zingiber officinale Roscoe) -- Specification | ||||
| ISO 1208:1982 | Spices and condiments -- Determination of filth | ||||
| ISO 1237:1981 | Mustard seed -- Specification | ||||
| ISO 2516:1973 | Ammonium hydrogen carbonate for industrial use (including foodstuffs) -- Determination of total alkalinity -- Volumetric method | ||||
| ISO 3360:1976 | Phosphoric acid and sodium phosphates for industrial use (including foodstuffs) -- Determination of fluorine content -- Alizarin complexone and lanthanum nitrate photometric method | ||||
| ISO 2254:1980 | Cloves, whole and ground (powdered) -- Specification | ||||
| ISO 3420:1975 | Ammonium hydrogen carbonate for industrial use (including foodstuffs) -- Determination of ash -- Gravimetric method | ||||
| ISO 2254:2004 | Cloves, whole and ground (powdered) -- Specification | ||||
| ISO 3706:1976 | Phosphoric acid for industrial use (including foodstuffs) -- Determination of total phosphorus (V) oxide content -- Quinoline phosphomolybdate gravimetric method | ||||
| ISO 3422:1975 | Ammonium hydrogen carbonate for industrial use (including foodstuffs) -- Determination of total carbon dioxide content -- Titrimetric method | ||||
| ISO 3708:1976 | Phosphoric acid for industrial use (including foodstuffs) -- Determination of chloride content -- Potentiometric method |
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