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| 标准编号 | 标准名称 | 发布日期 | 实施日期 | 废止日期 | 替换信息 |
|---|---|---|---|---|---|
| ISO 660:2009 | Animal and vegetable fats and oils -- Determination of acid value and acidity | ||||
| ISO 661:1980 | Animal and vegetable fats and oils -- Preparation of test sample | ||||
| ISO 935:1988 | Animal and vegetable fats and oils -- Determination of titre | ||||
| ISO 934:1980 | Animal and vegetable fats and oils -- Determination of water content -- Entrainment method | ||||
| ISO 663:2007 | Animal and vegetable fats and oils -- Determination of insoluble impurities content | ||||
| ISO 663:1992 | Animal and vegetable fats and oils -- Determination of insoluble impurities content | ||||
| ISO 3596:2000 | Animal and vegetable fats and oils -- Determination of unsaponifiable matter -- Method using diethyl ether extraction | ||||
| ISO 3656:1989 | Animal and vegetable fats and oils -- Determination of ultraviolet absorbance | ||||
| ISO 3656:2002 | Animal and vegetable fats and oils -- Determination of ultraviolet absorbance expressed as specific UV extinction | ||||
| ISO 3596-2:1988/Amd 1:1999 | |||||
| ISO 3657:2013 | Animal and vegetable fats and oils -- Determination of saponification value | ||||
| ISO 3961:2009 | Animal and vegetable fats and oils -- Determination of iodine value | ||||
| ISO 5555:1991 | Animal and vegetable fats and oils -- Sampling | ||||
| ISO 5508:1990 | Animal and vegetable fats and oils -- Analysis by gas chromatography of methyl esters of fatty acids | ||||
| ISO 16220:2000/Cor 1:2000 | |||||
| ISO 294-1:1996/Amd 1:2001 | |||||
| ISO 2790:1982 | Narrow V-belt drives for the automotive industry -- Dimensions | ||||
| ISO 5287:1978 | Narrow V-belt drives for the automotive industry -- Fatigue test | ||||
| ISO 9011:1987 | Synchronous belt drives -- Automotive pulleys | ||||
| ISO 7218:1985 | Microbiology -- General guidance for microbiological examinations | ||||
| ISO/TS 11669:2012 | Translation projects -- General guidance | ||||
| ISO 31-8:1980 | Quantities and units of physical chemistry and molecular physics | ||||
| ISO/CD 80003-2 | Physiological quantities and their units -- Part 2: Physics | ||||
| ISO 7001:2007/Amd 2:2015 | |||||
| ISO 3054:2001 | Oil of lavandin Abrial (Lavandula angustifolia Miller x Lavandula latifolia Medikus), French type | ||||
| ISO 12466-1:1999 | Plywood -- Bonding quality -- Part 1: Test methods | ||||
| ISO 6656:1984 | Animal and vegetable fats and oils -- Determination of polyethylene-type polymers | ||||
| ISO 6464:1983 | Animal and vegetable fats and oils -- Determination of gallates content -- Molecular absorption spectrometric method | ||||
| ISO 6800:1997 | Animal and vegetable fats and oils -- Determination of the composition of fatty acids in the 2-position of the triglyceride molecules | ||||
| ISO 6885:2016 | Animal and vegetable fats and oils -- Determination of anisidine value | ||||
| ISO 6883:2017 | Animal and vegetable fats and oils -- Determination of conventional mass per volume (litre weight in air) | ||||
| ISO 6884:2008 | Animal and vegetable fats and oils -- Determination of ash | ||||
| ISO 6885:2006 | Animal and vegetable fats and oils -- Determination of anisidine value | ||||
| ISO 6886:2006 | Animal and vegetable fats and oils -- Determination of oxidative stability (accelerated oxidation test) | ||||
| ISO 6886:2016 | Animal and vegetable fats and oils -- Determination of oxidative stability (accelerated oxidation test) | ||||
| ISO 7847:1987 | Animal and vegetable fats and oils -- Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure | ||||
| ISO 8292-1:2008 | Animal and vegetable fats and oils -- Determination of solid fat content by pulsed NMR -- Part 1: Direct method | ||||
| ISO 8292-2:2008 | Animal and vegetable fats and oils -- Determination of solid fat content by pulsed NMR -- Part 2: Indirect method | ||||
| ISO 8294:1994 | Animal and vegetable fats and oils -- Determination of copper, iron and nickel contents -- Graphite furnace atomic absorption method | ||||
| ISO 8534:2008 | Animal and vegetable fats and oils -- Determination of water content -- Karl Fischer method (pyridine free) | ||||
| ISO 8534:2017 | Animal and vegetable fats and oils -- Determination of water content -- Karl Fischer method (pyridine free) | ||||
| ISO 9832:1992 | Animal and vegetable fats and oils -- Determination of residual technical hexane content | ||||
| ISO 10540-1:2003 | Animal and vegetable fats and oils -- Determination of phosphorus content -- Part 1: Colorimetric method | ||||
| ISO 10540-3:2002 | Animal and vegetable fats and oils -- Determination of phosphorus content -- Part 3: Method using inductively coupled plasma (ICP) optical emission spectroscopy | ||||
| ISO 11701:2009 | Vegetable fats and oils -- Determination of phospholipids content in lecithins by HPLC using a light-scattering detector | ||||
| ISO 11702:2009 | Animal and vegetable fats and oils -- Enzymatic determination of total sterols content | ||||
| ISO 12871:2010 | Olive oils and olive-pomace oils -- Determination of aliphatic alcohols content by capillary gas chromatography | ||||
| ISO 12873:2010 | Olive oils and olive-pomace oils -- Determination of wax content by capillary gas chromatography | ||||
| ISO 12966-1:2014 | Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters | ||||
| ISO 12966-3:2016 | Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) |
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