（清空日期可显示全部记录）
| 标准编号 | 标准名称 | 发布日期 | 实施日期 | 废止日期 | 替换信息 |
|---|---|---|---|---|---|
| ISO 5764:2009 | Milk -- Determination of freezing point -- Thermistor cryoscope method (Reference method) | ||||
| ISO 6092:1980 | Dried milk -- Determination of titratable acidity (Routine method) | ||||
| ISO 5765-1:2002 | Dried milk, dried ice-mixes and processed cheese -- Determination of lactose content -- Part 1: Enzymatic method utilizing the glucose moiety of the lactose | ||||
| ISO 17129:2006 | Milk powder -- Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) -- Screening method | ||||
| ISO 6091:2010 | Dried milk -- Determination of titratable acidity (Reference method) | ||||
| ISO 5765-2:2002 | Dried milk, dried ice-mixes and processed cheese -- Determination of lactose content -- Part 2: Enzymatic method utilizing the galactose moiety of the lactose | ||||
| ISO 6731:1989 | Milk, cream and evaporated milk -- Determination of total solids content (Reference method) | ||||
| ISO 6731:2010 | Milk, cream and evaporated milk -- Determination of total solids content (Reference method) | ||||
| ISO 6734:1989 | Sweetened condensed milk -- Determination of total solids content (Reference method) | ||||
| ISO 6734:2010 | Sweetened condensed milk -- Determination of total solids content (Reference method) | ||||
| ISO 8069:2005 | Dried milk -- Determination of content of lactic acid and lactates | ||||
| ISO 8070:2007 | Milk and milk products -- Determination of calcium, sodium, potassium and magnesium contents -- Atomic absorption spectrometric method | ||||
| ISO 8151:1987 | Dried milk -- Determination of nitrate content -- Method by cadmium reduction and spectrometry (Screening method) | ||||
| ISO 8156:1987 | Dried milk and dried milk products -- Determination of insolubility index | ||||
| ISO 8156:2005 | Dried milk and dried milk products -- Determination of insolubility index | ||||
| ISO 8196-1:2000 | Milk -- Definition and evaluation of the overall accuracy of indirect methods of milk analysis -- Part 1: Analytical attributes of indirect methods | ||||
| ISO 8196-1:2009 | Milk -- Definition and evaluation of the overall accuracy of alternative methods of milk analysis -- Part 1: Analytical attributes of alternative methods | ||||
| ISO 8196-2:2000 | Milk -- Definition and evaluation of the overall accuracy of indirect methods of milk analysis -- Part 2: Calibration and quality control in the dairy laboratory | ||||
| ISO 8196-3:2009 | Milk -- Definition and evaluation of the overall accuracy of alternative methods of milk analysis -- Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis | ||||
| ISO 8196-2:2009 | Milk -- Definition and evaluation of the overall accuracy of alternative methods of milk analysis -- Part 2: Calibration and quality control in the dairy laboratory | ||||
| ISO 8967:1992 | Dried milk and dried milk products -- Determination of bulk density | ||||
| ISO 8968-2:2001 | Milk -- Determination of nitrogen content -- Part 2: Block-digestion method (Macro method) | ||||
| ISO 8968-1:2014 | Milk and milk products -- Determination of nitrogen content -- Part 1: Kjeldahl principle and crude protein calculation | ||||
| ISO 8968-5:2001 | Milk -- Determination of nitrogen content -- Part 5: Determination of protein-nitrogen content | ||||
| ISO 8968-4:2016 | Milk and milk products -- Determination of nitrogen content -- Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) | ||||
| ISO 18437-2:2005/Amd 1:2010 | |||||
| ISO 8968-3:2004 | Milk -- Determination of nitrogen content -- Part 3: Block-digestion method (Semi-micro rapid routine method) | ||||
| ISO 8968-4:2001 | Milk -- Determination of nitrogen content -- Part 4: Determination of non-protein-nitrogen content | ||||
| ISO 9622:1999 | Whole milk -- Determination of milkfat, protein and lactose content -- Guidance on the operation of mid-infrared instruments | ||||
| ISO 9874:1992 | Milk -- Determination of total phosphorus content -- Method using molecular absorption spectrometry | ||||
| ISO 9874:2006 | Milk -- Determination of total phosphorus content -- Method using molecular absorption spectrometry | ||||
| ISO 11285:2004 | Milk -- Determination of lactulose content -- Enzymatic method | ||||
| ISO 11814:2002 | Dried milk -- Assessment of heat treatment intensity -- Method using high-performance liquid chromatography | ||||
| ISO 11816-1:2006 | Milk and milk products -- Determination of alkaline phosphatase activity -- Part 1: Fluorimetric method for milk and milk-based drinks | ||||
| ISO 11816-1:2013 | Milk and milk products -- Determination of alkaline phosphatase activity -- Part 1: Fluorimetric method for milk and milk-based drinks | ||||
| ISO 11868:2007 | Heat-treated milk -- Determination of lactulose content -- Method using high-performance liquid chromatography | ||||
| ISO 12080-2:2000 | Dried skimmed milk -- Determination of vitamin A content -- Part 2: Method using high-performance liquid chromatography | ||||
| ISO 13366-1:1997 | Milk -- Enumeration of somatic cells -- Part 1: Microscopic method | ||||
| ISO 12081:2010 | Milk -- Determination of calcium content -- Titrimetric method | ||||
| ISO 2476:1980/Amd 1:1993 | |||||
| ISO 13366-1:2008 | Milk -- Enumeration of somatic cells -- Part 1: Microscopic method (Reference method) | ||||
| ISO 13366-2:2006 | Milk -- Enumeration of somatic cells -- Part 2: Guidance on the operation of fluoro-opto-electronic counters | ||||
| ISO 13875:2005 | Liquid milk -- Determination of acid-soluble beta-lactoglobulin content -- Reverse-phase HPLC method | ||||
| ISO 14378:2000 | Milk and dried milk -- Determination of iodide content -- Method using high-performance liquid chromatography | ||||
| ISO 14501:1998 | Milk and milk powder -- Determination of aflatoxin M1 content -- Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography | ||||
| ISO 14637:2004 | Milk -- Determination of urea content -- Enzymatic method using difference in pH (Reference method) | ||||
| ISO 14501:2007 | Milk and milk powder -- Determination of aflatoxin M1 content -- Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography | ||||
| ISO/TS 22113:2012 | Milk and milk products -- Determination of the titratable acidity of milk fat | ||||
| ISO 14674:2005 | Milk and milk powder -- Determination of aflatoxin M1 content -- Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography | ||||
| ISO 14378:2009 | Milk and dried milk -- Determination of iodide content -- Method using high-performance liquid chromatography |
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