（清空日期可显示全部记录）
| 标准编号 | 标准名称 | 发布日期 | 实施日期 | 废止日期 | 替换信息 |
|---|---|---|---|---|---|
| ISO 14892:2002 | Dried skimmed milk -- Determination of vitamin D content using high-performance liquid chromatography | ||||
| ISO 14675:2003 | Milk and milk products -- Guidelines for a standardized description of competitive enzyme immunoassays -- Determination of aflatoxin M1 content | ||||
| ISO 15884:2002 | Milk fat -- Preparation of fatty acid methyl esters | ||||
| ISO 15322:2005 | Dried milk and dried milk products -- Determination of their behaviour in hot coffee (Coffee test) | ||||
| ISO/TS 17758:2014 | Instant dried milk -- Determination of the dispersibility and wettability | ||||
| ISO 22160:2007 | Milk and milk-based drinks -- Determination of alkaline phosphatase activity -- Enzymatic photo-activated system (EPAS) method | ||||
| ISO 27205:2010 | Fermented milk products -- Bacterial starter cultures -- Standard of identity | ||||
| ISO 11117:2008/Cor 1:2009 | |||||
| ISO/CD 13926-1 | Pen systems -- Part 1: Glass cylinders for pen-injectors for medical use | ||||
| ISO 19344:2015 | Milk and milk products -- Starter cultures, probiotics and fermented products -- Quantification of lactic acid bacteria by flow cytometry | ||||
| ISO/TS 27265:2009 | Dried milk -- Enumeration of the specially thermoresistant spores of thermophilic bacteria | ||||
| ISO 23065:2009 | Milk fat from enriched dairy products -- Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography | ||||
| ISO 1738:2004 | Butter -- Determination of salt content | ||||
| ISO 3727-1:2001 | Butter -- Determination of moisture, non-fat solids and fat contents -- Part 1: Determination of moisture content (Reference method) | ||||
| ISO 3727:1977 | Butter -- Determination of water, solids-not-fat and fat contents on the same test portion (Reference method) | ||||
| ISO 3727-2:2001 | Butter -- Determination of moisture, non-fat solids and fat contents -- Part 2: Determination of non-fat solids content (Reference method) | ||||
| ISO 7586:1985 | Butter -- Determination of water dispersion value | ||||
| ISO 7238:2004 | Butter -- Determination of pH of the serum -- Potentiometric method | ||||
| ISO 8851-2:2004 | Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 2: Determination of non-fat solids content | ||||
| ISO 8851-3:2004 | Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 3: Calculation of fat content | ||||
| ISO 15648:2004 | Butter -- Determination of salt content -- Potentiometric method | ||||
| ISO 16305:2005 | Butter -- Determination of firmness | ||||
| ISO 17189:2003 | Butter, edible oil emulsions and spreadable fats -- Determination of fat content (Reference method) | ||||
| ISO 1854:2008 | Whey cheese -- Determination of fat content -- Gravimetric method (Reference method) | ||||
| ISO 2920:1974 | Whey cheese -- Determination of dry matter content (Reference method) | ||||
| ISO 1854:1999 | Whey cheese -- Determination of fat content -- Gravimetric method (Reference method) | ||||
| ISO 2920:2004 | Whey cheese -- Determination of dry matter (Reference method) | ||||
| ISO 2962:1974 | Cheese and processed cheese products -- Determination of phosphorus content (Reference method) | ||||
| ISO 2962:2010 | Cheese and processed cheese products -- Determination of total phosphorus content -- Molecular absorption spectrometric method | ||||
| ISO 2962:1984 | Cheese and processed cheese products -- Determination of total phosphorus content -- Molecular absorption spectrometric method | ||||
| ISO/TS 2963:2006 | Cheese and processed cheese products -- Determination of citric acid content -- Enzymatic method | ||||
| ISO 4099:1984 | Cheese -- Determination of nitrate and nitrite contents -- Method by cadmium reduction and photometry | ||||
| ISO 5534:2004/Cor 1:2013 | |||||
| ISO 5534:1985 | Cheese and processed cheese -- Determination of total solids content (Reference method) | ||||
| ISO 5534:2004 | Cheese and processed cheese -- Determination of the total solids content (Reference method) | ||||
| ISO 6739:1982 | Whey cheese -- Determination of nitrate and nitrite contents -- Method by cadmium reduction and photometry | ||||
| ISO 5943:2006 | Cheese and processed cheese products -- Determination of chloride content -- Potentiometric titration method | ||||
| ISO 8185:1997/Cor 1:2001 | |||||
| ISO 5943:2004 | Cheese and processed cheese products -- Determination of chloride content -- Potentiometric titration method | ||||
| ISO 6739:1988 | Whey cheese -- Determination of nitrate and nitrite contents -- Method by cadmium reduction and spectrometry | ||||
| ISO 9233:1991 | Cheese and cheese rind -- Determination of natamycin content -- Method by molecular absorption spectrometry and by high-performance liquid chromatography | ||||
| ISO 9233-1:2007/Amd 1:2012 | |||||
| ISO 9233-2:2007 | Cheese, cheese rind and processed cheese -- Determination of natamycin content -- Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese | ||||
| ISO 11816-2:2003 | Milk and milk products -- Determination of alkaline phosphatase activity -- Part 2: Fluorometric method for cheese | ||||
| ISO 12082:1997 | Processed cheese and processed cheese products -- Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid | ||||
| ISO/TS 18083:2013 | Processed cheese products -- Calculation of content of added phosphate expressed as phosphorus | ||||
| ISO 12082:2006 | Processed cheese and processed cheese products -- Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid | ||||
| ISO/TS 17996:2006 | Cheese -- Determination of rheological properties by uniaxial compression at constant displacement rate | ||||
| ISO 3728:2004 | Ice-cream and milk ice -- Determination of total solids content (Reference method) | ||||
| ISO 7328:1984 | Milk-based edible ices and ice-mixes -- Determination of fat content -- Roese-Gottlieb gravimetric method (Reference method) |
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